Thermador SCD302 manual Meat Roasting Chart, Temperature

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S Oven Care and Use Manual

Oven Operation

Meat Roasting Chart

*Oven Temperatures have been reduced by 25º.

FOOD ITEM

(Weight Range)

CONVECTION ROAST

Minutes per lb. / Temperature*

CARVING

TEMPERATURE

 

Beef

23 to 28 min. at 300°F (149ºC)

Med. Rare – 145°F (63ºC)

 

Standing Rib

 

4 to 6 pounds

28 to 32 min. at 300°F (149ºC)

Med. – 160°F (71ºC)

 

 

32 to 37 min. at 300°F

(149ºC)

Well – 170°F (77ºC)

 

 

 

 

 

 

Standing Rib

20 to 24 min. at 300°F

(149ºC)

Med. Rare - 145°F (63ºC)

 

6 to 8 pounds

25 to 29 min. at 300°F

(149ºC)

Med. – 160°F (71ºC)

 

 

29 to 33 min. at 300°F

(149ºC)

Well – 170°F (77ºC)

 

Rolled Rib

28 to 31 min. at 325°F (163ºC)

Med Rare – 145°F (63ºC)

 

to 4 pounds

32 to 35 min. at 325°F (163ºC)

Med – 160°F (71ºC)

 

 

36 to 38 min. at 325°F (163ºC)

Well – 170°F (77ºC)

 

5 to 7 pounds

24 to 28 min at 325°F (163ºC)

Med Rare – 145°F (63ºC)

 

 

29 to 31 min at 325°F (163ºC)

Med. – 160°F (71ºC)

 

 

34 to 36 min. at 325°F (163ºC)

Well – 170°F (77ºC)

 

 

 

 

 

 

Boneless Sirloin, Rump,

25 to 35 min. at 300°F

(149ºC)

145° to 170°F (63º to 77ºC

 

Tri-tip 3 to 6 pounds

 

 

 

 

Meatloaf I to 2 bs.

40 to 50 min. total time at 325°F (163ºC)

160°F (71ºC)

 

 

 

 

 

 

Lamb

 

 

 

 

Leg 4 to 8 pounds

24 to 30 min at 325°F (163º)

145ºF (63ºC)

 

 

 

 

 

 

Pork

 

 

 

 

Loin 1 to 2 Ibs.

37 to 43 min. at 325°F (163º)

160°F (71ºC)

 

3 to 5 pounds

33 to 37 min. at 325°F (163º)

 

 

 

 

 

 

Boneless,

30 to 37 min. at 325°F (163º)

160ºF (71ºC)

 

Picnic Shoulder

 

 

 

 

3 to 5 pounds

 

 

 

 

 

 

 

 

 

**Ham Half (Fully cooked)

15 to 19 min @ 325°F

(163º)

140ºF (60ºC)

 

5 to 7 pounds

Follow directions on can

 

 

**Canned 3 to 5 pounds

 

 

130ºF (54ºC)

 

 

 

 

 

 

Veal

 

 

 

 

Loin roast (bone in)

35 to 40 min. at 325°F (163º)

160ºF (71ºC)

 

2 to 4 pounds

 

 

 

 

 

 

 

 

**Ham prepared with Convection Roast may be cov- ered for juicier results or prepared in the Bake mode.

Techniques

•Roast meats on rack position 2 (larger cuts) or rack 3 (smaller cuts).

•Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning.

•If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5°F (3ºC) less than the desired carving temperature. Insert the thermometer into the center of the thickest part of the roast not touching fat or bone. Meats with bone cook somewhat faster per pound than boneless.

•After roasting, allow meat to stand loosely covered with foil for 10 to 15 minutes before carving.

•Some cuts of meat need long slow cooking and are best done covered using the Bake mode.

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Contents Care & Use Manual Thermador Built-In OvenThermador SincerelyTable of Contents Please read all instructions before using this appliance Important Safety NoticeSafety for ALL Appliances Safety for the OvenVeuillez lire les instructions entières avant de continuer LA Sécurité Pour Tous LES AppareilsDans lévénement que lhabillement personnel LA Sécurité Pour LE FourFeatures of Your Oven Feature Index ExplainedModels SC301 Models SCD302, SCD272Description of Touch Pad Functions Invalid Entry Three short beeps WhatYou Will Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerGeneral OvenTips Oven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureBake, Convection or Convection Roast To SET BAKE, Convection or Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesDehydratingTechniques Convection ModeConvectionTechniques Bake and Convection Chart Breads-YeastNPH 425 F 218ºC WithToppings 20-30 minDesserts Temp. / Time Bake Convection Temperature / Time CakesCookies Pie Crusts Temperature / Time PiesTemp. / Time Convection Roast Mode See Convection Roasting Charts on Pages 18Convection RoastTechniques 2-piece broil pan is suitable for Convection RoastMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsBroil To SET BroilTo Stop Broiling or to Turn the Oven OFF Touch OFF for oven being usedBroiling Chart Timed Cooking To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically To Cancel Child Lockout Child LockoutTo SET Child Lockout What YOU will DoadnSelf-CleaningThe Oven Before YOU SELF-CLEANTo Start SELF-CLEANING Immediately Close oven door and touch CleanHow to use the Oven Cleaning Chart Oven CareOven Finishes / Cleaning Method Part Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Turn electric power to the oven OFF at the circuit breaker Hour Clock or Centigrade FormatFully open the oven door Pull the hinges out of the slots in the oven front frameDoor Hinge To Replace the Oven DoorIf Connecting to 208/120 Volts Signals and Control Panel DisplayOven Temperature Calibration Solving Baking Problems Baking Problem CauseFor authorized service or parts information, call 800 Solving Operational ProblemsProblem Problem Solving Oven Care and Use Manual Thermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications

SCD302 specifications

The Thermador SCD302 is a standout addition to modern kitchens, combining luxury, functionality, and cutting-edge technology. This 30-inch built-in refrigerator reflects the brand's commitment to quality and performance, offering a premium solution for food preservation.

One of the primary features of the SCD302 is its innovative cooling system, which utilizes a dual refrigeration system. This technology ensures that the refrigerator and freezer compartments maintain optimal temperatures by preventing the mixing of air between the two. Such a design is crucial for preserving the freshness of perishable items, reducing odors, and improving overall efficiency.

The exterior of the SCD302 is sleek and sophisticated, made from high-quality stainless steel, which not only adds a modern aesthetic but also provides durability. The integrated design allows the appliance to blend seamlessly with cabinetry, creating a streamlined look in any kitchen. Additionally, the advanced touch control panel offers intuitive operation, allowing users to easily adjust settings and monitor performance.

Inside, the SCD302 boasts a spacious interior with adjustable shelving, providing flexibility to accommodate various food items. The shelves are made from tempered glass, which is both sturdy and easy to clean. Furthermore, the refrigerator is equipped with LED lighting, illuminating the interior to make locating ingredients effortless while adding a touch of elegance.

Thermador integrates innovative technologies such as the Home Connect feature, which allows users to control and monitor the refrigerator remotely via smartphone. This smart technology enables notifications for temperature changes and alerts for door openings, ensuring peace of mind and optimal food storage.

Another notable characteristic is the Star-K certification, which caters to kosher households. This certification allows the refrigerator to be used in accordance with kosher practices, ensuring it meets strict guidelines.

In terms of energy efficiency, the Thermador SCD302 is designed with eco-friendly features, making it compliant with rigorous energy standards. This not only benefits the environment but also helps reduce energy bills.

In conclusion, the Thermador SCD302 embodies luxury and innovation, offering a sophisticated solution for modern food storage. With its dual refrigeration system, integrated design, smart technology, and energy efficiency, this refrigerator is an essential appliance for anyone seeking to elevate their kitchen experience.
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