OPERATING
INSTRUCTIONS - HOOD
The blower should be turned on for about 5 minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes.
Drafts across the range or cooktop will reduce the effectiveness of the hood. Such drafts should be prevented when possible.
FILTERS
The metal grease filters will last forever. They are made of anodized aluminum
To Remove The Metal Grease Filter/s
•Disconnect the hood from electricity.
for Models HSW, HCSW, HGSW
•Push clips towards the center and pull the filters downward. Fig. 1.
for Models HDW, HTSW
•Push each handle towards the back and pull downwards Fig. 2.
To Replace The Metal Grease Filter/s
•Reverse procedure.
CLEANING INSTRUCTIONS
Be sure lights are cool before cleaning the hood.
To Clean Filter/s
•It is recommended that the filters be washed at least once a month; they can be washed by hand or in the dishwasher.
•Drain water through edge holes and let each filter dry thoroughly before replacing it.
To Clean Hood Surface
•For general care, wipe the outside of the stainless steel, white, black or glass hood with sudsy water or household cleaners such as Fantastic® or Formula 409®, rinse well and dry with clean soft cloth to avoid water marks.
•Wipe and dry brushed stainless steel in the same direction as the grain.
•Do not use abrasive products.
•To remove finger prints and give added shine use spray cleaners such as Stainless Steel Magic® and Shimmer®
LIGHTS
NOTE: Disconnect the hood from electricity and be sure the lights are cool. If new lights do not operate, check fuses (see page 7 Fuses) and be sure lights are inserted correctly before calling service.
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