Cleveland Range SET-10, SET-15 Installation Clearances, Electrical Connection, Installation Check

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INSTALLATION CLEARANCES

This unit must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance. Also, it is recommended the unit be installed with sufficient clearances to provide proper cleaning and maintenance.

Clearances -

SET-10- RIGHT: 3”, LEFT: 0”, REAR 1”

SET-15- RIGHT: 4”, LEFT: 4”, REAR 1/2”

INSTALLATION

1.Carefully remove unit from carton or crate. Remove any packing material from unit. On stainless steel panels, the protective material should be removed before the unit is installed.

2.Set skillet in position where electrical services are nearby. Comply with clearances stated on the specification sheet. Ensure there is sufficient clearance between skillet and back wall.

3.Table-top models must be positioned on a firm, level stand or existing counter top, and bolted in place, using the four 5/16"-18 rods and nuts included with the skillet. These models are supplied with four 5/16"-18 weldnuts welded to underside of the base.

 

24”

 

14 1/2”

1 3/8”

 

10”

12 1/2”

 

 

2 1/6”

FOUR 5/16”-18 THREADED FERRULES

WELDED TO UNDERSIDE OF BASE

SET-10 MOUNTING DIAGRAM

24”

7 3/8”

14 1/2”

19 1/2”

7 3/8”

 

1 1/16”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOUR 5/16”-18 THREADED FERRULES

WELDED TO UNDERSIDE OF BASE

SET-15 MOUNTING DIAGRAM

Make four 3/8" holes in an existing stand or countertop, in order to secure the base of the skillet. Once the holes are made, screw the threaded rods into the ferrules on the bottom of the skillet base. Then insert the threaded rods through the holes on the stand or countertop. Thread the nuts onto the threaded rod and tighten to secure base. Once secure and level, apply a seal of silicon, to the entire edge of the base at the countertop. This will prevent food particles from entering underneath the skillet base. Screw the tilt handle into the threaded mounting block welded to the side of the skillet.

ELECTRICAL CONNECTION

SET-10: Remove the screw at the rear of the console cover, and remove the cover. A wiring diagram is affixed to the underside of the cover. Feed conduit enclosed permanent copper wiring through the cut-out in the rear of the console, and fasten to the three connection terminal block. Be sure to connect the ground wire to the separate ground terminal connector (ground lug). Replace the console cover and secure it with the screw.

SET-15: Remove the two screws securing the console cover, and remove the cover. A wiring diagram is affixed to the underside of the cover. Feed conduit enclosed permanent copper wiring through the cut-out in the rear of the console, and fasten to the pigtail leads fastened to the single contactor. Be sure to connect the ground wire to the separate ground terminal connector (ground lug). Replace the console cover and secure it with the screws.

INSTALLATION CHECK

Although the skillet has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of the skillet once installed.

1.Ensure that electric supply to the skillet is turned on.

2.Remove the lift-off cover.

3.Place the skillet's power on/off switch to the "on" position.

4.Dial the thermostat switch to the maximum setting. The indicator light near the thermostat switch should be illuminated until the set temperature is reached, then cycle on and off as the thermostat cycles on and off to maintain the set temperature.

5.Pour 2 gallons (8 liters) of cool tap water into preheated skillet pan.

6.It should take approximately 3 minutes for the water to begin to simmer. Shortly, the water should be bubbling uniformly across the entire cooking surface.

7.Dial the thermostat switch back to the "off" position.

8.Tilt skillet to drain the water out of the skillet pan, into an appropriate pan or other container.

9.Lower the skillet, place the power on/off switch to the "off' position.

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Contents Cleveland For the User Retain this Manual for Your ReferenceGeneral Installation General InformationInspection / Unpacking Shipping Damage InstructionsInstallation Clearances InstallationInstallation Check Electrical ConnectionTemperature Application Chart Operating InstructionsCare and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Faucet ASSEMBLY,SET-10 & SET-15 WarrantyModel SET-10 Skillet Bottom For units built prior to AugustFor units built after August Model SET-10 Control Housing Drawing For units prior to AugustModel SET-10 Assembly Drawing LEG Options Model SET-15 Skillet Bottom & Cover Vent CAP Model SET-15 Skillet Control Housing For units built Prior to NovemberFor units built After November Model SET-15 BASE/PAN Assembly 480V Transformer OptionMaintenance Servicing GuideHeating Element Removal Heating Element Block TorquingWiring DIAGRAM, SET-10 & SET-15 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase For units built after November 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.
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