Cleveland Range SET-10, SET-15 manual Maintenance, Servicing Guide

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MAINTENANCE

SERVICING GUIDE

This section contains servicing information intended for use by Authorized Service Personnel.

A/

PROBLEM: Skillet fails to heat with pilot light on.

 

Probable Cause

Test and Remedy

1.

Faulty contactor(s)

Check coil(s) and contacts of contactor(s). Replace if necessary.

2.

Faulty wiring

Check wiring to contactor(s). Replace if necessary.

B/

PROBLEM: Skillet fails to heat with pilot light off.(power switch must be on and thermostat set).

 

Probable Cause

Test and Remedy

1.

Main power to skillet is off

Check incoming power at terminal block.

2.

Defective power switch

With power source off, remove wiring from switch and test for continuity.

 

 

Or with wiring connected and unit on, check for voltage across terminals

 

 

of switch. Voltage indicates an open circuit. Replace switch if necessary.

3.

Defective thermostat

Shut the unit off and disconnect wiring from thermostat. Check continuity

 

 

of thermostat. An open circuit while in the "ON" position indicates a faulty

 

 

thermostat. Or with thermostat connected and unit on, check for voltage

 

 

across thermostat. Voltage indicates an open circuit, Indicating a faulty

 

 

thermostat.

4.

Defective high limit thermostat

Repeat above procedure used for defective thermostat.

C/

PROBLEM: Skillet fails to reach maximum 425°F at #10 setting.

 

Probable Cause

Test and Remedy

1.

Defective or improperly adjusted

As unit shuts off early, check for voltage across thermostat thermostat

 

 

terminals. If there is voltage across terminals, re-calibrate or replace

 

 

thermostat.

2.

Defective safety thermostat

Repeat above procedure used for defective thermostat.

D/

PROBLEM: Skillet has uneven heat over pan surface.

 

Probable Cause

Test and Remedy

1.

Defective contactor

Check contactor for burned out contacts and replace if required.

2.

Defective heating element block

Check for continuity between element terminals and from terminals to

 

 

ground. Either an open circuit between terminals or a short to ground

 

 

indicates a faulty element. Replace if necessary.

3.Faulty wiring

4.Uneven torquing of aluminum heating blocks

Inspect condition of wires and connections to elements and contactors. Repair if necessary.

Follow element block torquing procedure.

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Contents Cleveland For the User Retain this Manual for Your ReferenceInspection / Unpacking General InstallationGeneral Information Shipping Damage InstructionsInstallation Check Installation ClearancesInstallation Electrical ConnectionTemperature Application Chart Operating InstructionsCare and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Faucet ASSEMBLY,SET-10 & SET-15 WarrantyModel SET-10 Skillet Bottom For units built prior to AugustFor units built after August Model SET-10 Control Housing Drawing For units prior to AugustModel SET-10 Assembly Drawing LEG Options Model SET-15 Skillet Bottom & Cover Vent CAP Model SET-15 Skillet Control Housing For units built Prior to NovemberFor units built After November Model SET-15 BASE/PAN Assembly 480V Transformer OptionMaintenance Servicing GuideHeating Element Removal Heating Element Block TorquingWiring DIAGRAM, SET-10 & SET-15 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase For units built after November 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.
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