Cleveland Range SET-15, SET-10 manual Heating Element Removal, Heating Element Block Torquing

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HEATING ELEMENT

REMOVAL

1.Tilt the skillet forward to access bottom cover plate.

2.Make sure power switch and external circuit breaker (at fuse box or breaker panel) are off.

3.Remove screws from bottom cover plate. Remove plate.

4.Remove all 7/16 inch nuts and washers from stainless retaining plate located at rear of skillet pan.

5.Remove screws and tooth lock washer from retaining bars and slide thru open end where retaining plate was previously removed.

6.Disconnect electrical lead wires from elements.

7.Remove 5/16 inch nuts and spherical washers from heating element blocks. Care should be taken when removing nuts and washers to prevent breaking studs.

8.Remove heating elements blocks. Replace as needed.

NOTE: With new element block in place re-tighten nuts on spherical washers with a torque wrench to 11ft- lbs torque.

9.Replace retaining bars, retaining back plate and bottom cover.

10.Switch external power back on and return skillet to operating position. WARNING: Heating element blocks are very heavy. Use care when handling.

HEATING ELEMENT BLOCK TORQUING

Uneven torquing of heating element block retaining plate nuts may cause uneven heating of the cooking surface. To retorque, proceed as follows:

1.Tilt the skillet forward.

2.Ensure that the power switch and the external circuit breaker (at fuse box or breaker panel) are off. 3. Remove the bottom cover plate.

3.Loosen the 5/16 Inch nuts on the spherical washers.

4.Using a torque wrench, retighten the nuts to 11 ft- Ibs torque.

5.Replace the bottom cover plate.

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Contents Cleveland Retain this Manual for Your Reference For the UserShipping Damage Instructions General InstallationGeneral Information Inspection / UnpackingElectrical Connection Installation ClearancesInstallation Installation CheckOperating Instructions Temperature Application ChartCleaning Instructions Care and CleaningStainless Steel Equipment Care and Cleaning Warranty Faucet ASSEMBLY,SET-10 & SET-15For units built prior to August Model SET-10 Skillet BottomFor units built after August For units prior to August Model SET-10 Control Housing DrawingModel SET-10 Assembly Drawing LEG Options Model SET-15 Skillet Bottom & Cover Vent CAP For units built Prior to November Model SET-15 Skillet Control HousingFor units built After November 480V Transformer Option Model SET-15 BASE/PAN AssemblyServicing Guide MaintenanceHeating Element Block Torquing Heating Element RemovalWiring DIAGRAM, SET-10 & SET-15 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase For units built after November 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.
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