Cleveland Range SET-10, SET-15 manual 480V, Single or Three Phase

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WIRING DIAGRAM, SET-10 & SET-15

480V, Single or Three Phase

(for units built prior to November 2005)

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Contents Cleveland For the User Retain this Manual for Your ReferenceInspection / Unpacking General InstallationGeneral Information Shipping Damage InstructionsInstallation Check Installation ClearancesInstallation Electrical ConnectionTemperature Application Chart Operating InstructionsCare and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Faucet ASSEMBLY,SET-10 & SET-15 WarrantyModel SET-10 Skillet Bottom For units built prior to AugustFor units built after August Model SET-10 Control Housing Drawing For units prior to AugustModel SET-10 Assembly Drawing LEG Options Model SET-15 Skillet Bottom & Cover Vent CAP Model SET-15 Skillet Control Housing For units built Prior to NovemberFor units built After November Model SET-15 BASE/PAN Assembly 480V Transformer OptionMaintenance Servicing GuideHeating Element Removal Heating Element Block TorquingWiring DIAGRAM, SET-10 & SET-15 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase For units built after November 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.