Cleveland Range manual Faucet ASSEMBLY,SET-10 & SET-15, Warranty

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SERVICE PARTS

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory- supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

FAUCET ASSEMBLY,SET-10 & SET-15

ITEM PART DESCRIPTION QTY.

NO. NO.

A

SPK15

Single Pantry Faucet Kit for SET-10

 

 

DPK15

Double Pantry Faucet Kit for SET-10

 

 

 

(Includes items 1-10)

1

B

SPK16

Single Pantry Faucet Kit for SET-15

 

 

DPK16

Double Pantry Faucet Kit for SET-15

 

 

 

(Includes items 1-10)

1

 

 

Bracket Kit (includes #3, 8, 9 & 10)

 

 

FBS-SET15T

for SET-15

1

 

FBS-SET10T

for SET-10

1

1.

KE50825-6

3/4" Spout

1

1

4

5

A

1

4

5

6

2

B

2.

KE51401

Single Pantry Body

1

 

KE51403

Double Pantry Body

1

7

2

7

3.

SK2302200

Bracket for SET-15

1

 

SK2308800

Bracket for SET-10

1

4.

FA05007-10

"C" Clip

1

5.

FA05002-19

"O" Ring

1

6.

KE51736

Faucet Nut

1

7.KE50335 Adapter Washer (Single Pantry only) . . 1

8.

FA21008

Hex Nut

2

9.

FA11260

Bolt for SET-15

2

 

FA11258

Bolt for SET-10

2

10.

FA31029

Lock Washer

.2

3

9 10

8

3

2

9

2

10

8

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Contents Cleveland For the User Retain this Manual for Your ReferenceGeneral Installation General InformationInspection / Unpacking Shipping Damage InstructionsInstallation Clearances InstallationInstallation Check Electrical ConnectionTemperature Application Chart Operating InstructionsCare and Cleaning Cleaning InstructionsStainless Steel Equipment Care and Cleaning Faucet ASSEMBLY,SET-10 & SET-15 WarrantyModel SET-10 Skillet Bottom For units built prior to AugustFor units built after August Model SET-10 Control Housing Drawing For units prior to AugustModel SET-10 Assembly Drawing LEG Options Model SET-15 Skillet Bottom & Cover Vent CAP Model SET-15 Skillet Control Housing For units built Prior to NovemberFor units built After November Model SET-15 BASE/PAN Assembly 480V Transformer OptionMaintenance Servicing GuideHeating Element Removal Heating Element Block TorquingWiring DIAGRAM, SET-10 & SET-15 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase For units built after November 208/380 or 240/415V, Three Phase Y Connected 480V, Single or Three Phase

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.