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F-85, F-1725, F-101, F-55 STS Introduction Specifications, 302 p/n 304356 OpM CT Fryers STS
Models:
F-85
F-55 STS
F-101
F-1725
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Specification
Install
Maintenance
Setup
Cleaning Instructions
Temperature Control Knob
Precautions And General Information
Safety
Commercial Food Equipment Service Association
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302 p/n 304356 OpM CT Fryers STS
INTRODUCTION
SPECIFICATIONS
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Page 4
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Contents
MODEL F-55STS F-101 F-1725
IMPORTANT DO NOT DISCARD THIS MANUAL
SAFETY TEST SYSTEM
Includes INSTALLATION USE & CARE
302 p/n 304356 OpM CT Fryers STS
302 p/n 304356 OpM CT Fryers STS
INTRODUCTION SPECIFICATIONS
302 p/n 304356 OpM CT Fryers STS
F-85Shown - F-55STS, F-101and F1725 are Similar
CAUTION BURN HAZARD
PRECAUTIONS AND GENERAL INFORMATION
DANGER BURN HAZARD
WARNING ELECTRIC SHOCK HAZARD
UNPACKING & INSPECTION
INSTALLATION
SETUP
Fig. 2 Adjustable Legs
RISK OF DAMAGE
INSTALLATION continued
ELECTRIC SHOCK HAZARD
WARNING ELECTRIC SHOCK HAZARD
HOT SURFACE
OPERATION
Fig. 3 Temperature Control Knob
DANGER BURN HAZARD
DANGER BURN HAZARD
OPERATION-SAFETYTEST SYSTEM
FIRE HAZARD
FAIL
FREQUENCY
CLEANING INSTRUCTIONS
CLEANING
PREPARATION
PREPARATION
OIL DISPOSAL
SLIP AND FALL HAZARD
HEALTH HAZARD
302 p/n 304356 OpM CT Fryers STS
MAINTENANCE
Wells Bloomfield, LLC
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
Commercial Food Equipment Service Association