CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC

SHOCK HAZARD

Do not submerge fryer in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before cleaning

 

Unplug fryer from receptacle before cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

Container for disposal of used oil.

 

 

 

 

CLEANING

 

1.Turn temperature control to OFF. Unplug the fryer.

2.Remove fry baskets, then swing the element head up and out of the frypot.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3.Allow the oil to cool to a safe temperature (120ºF or less). Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.

4.Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6.Keep all exterior surfaces free from splashed grease by wiping with

aclean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Be certain frypot is completely dry, then reinstall in fryer.

a.Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

302 p/n 304356 OpM CT Fryers STS

8

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Wells F-55 STS, F-1725, F-101, F-85 operation manual Cleaning Instructions, Preparation, Frequency, Tools
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F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.
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