INSTALLATION (continued)

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

302 p/n 304356 OpM CT Fryers STS

IMPORTANT: Refer to the General Layout Data packed with the fryer for wire size requirements and other installation data.

F-55 STS FRYER ELECTRICAL INSTALLATION

F-55 fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician. F-55 fryers require a 208VAC or 240VAC 20 amp three-phase circuit with ground.

Raise the element head, remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local fire code, the flame sensor terminal block may be accessed by removing the cover at the inside rear of the fryer Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system.

DO NOT connect power to the flame sensor terminal block. Wiring and contacts must be capable of handling 20 amps.

F-85 FRYER ELECTRICAL INSTALLATION

F-85 fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician. F-85 fryers require either a 240VAC 50 amp single phase circuit with ground; a 208VAC or 240VAC 40 amp three phase circuit with ground, or a 480VAC 20 amp three phase circuit with ground. Units are shipped from the factory wired for three phase. Conversion of 240VAC units to single phase must be performed in the field by the electrician.

Raise the element head, remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

F-101 and F-1725 FRYER ELECTRICAL INSTALLATION

F-101 and F-1725 fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician. F-101 fryers require a 208VAC or 240VAC 40 amp three phase circuit with ground,

F-1725 fryers require a 208VAC or 240VAC 50 amp three phase circuit with ground, Units are shipped from the factory wired for three phase. F-101 and F-1725 fryers are not approved for conversion to single phase.

Raise the element head, remove the frypot and the cover at the inside rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

ELECTRIC

SHOCK HAZARD

The ground lug of fryers must be connected to a suitable building electric ground.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

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Wells F-85, F-1725, F-101, F-55 STS operation manual Electric Shock Hazard, STS Fryer Electrical Installation
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F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.
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