Normal Operation

OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control Knob

Fig. 4 Oil Level Marking

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset:

Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in. If tripping persists, see Troubleshooting Suggestions, page 9.

1.a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.

2.Fill the FRYPOT with commercial-grade liquid shortening to the MIN OIL line.

Capacity: 15 pounds (F-55), OR 30 pounds (F-85, F-101, F-1725.

IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3.Press the POWER SWITCH to the ON position. The indicator in the switch will glow.

4.Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

5.Load either or both baskets no more than 1/2 full with food product.

a.DO NOT overload fry baskets. For best results, load baskets uniformly to half full.

b.Using the basket handle, lower the baskets into the hot oil.

c.When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the BASKET SUPPORT ROD to drain.

6.When the heat indicator light cycles off, the fryer is ready to cook the next load.

7.Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

8.Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

9.Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

302 p/n 304356 OpM CT Fryers STS

F-85, F-55 STS, F-101, F-1725 specifications

Wells is a renowned manufacturer of commercial cooking equipment, particularly known for its innovation and efficiency in creating high-performing fryers and other kitchen appliances. Their models, such as the Wells F-1725, F-101, F-55 STS, and F-85, exemplify the brand's commitment to quality, technology, and functionality, making them staples in professional kitchens.

The Wells F-1725 is a versatile countertop fryer designed for convenience and performance. This model boasts a stainless steel construction, ensuring durability while reducing maintenance requirements. It features a large oil capacity, which allows for consistent frying of food items, and the adjustable temperature control allows chefs to fine-tune the cooking process for different foods. With a built-in filtration system, the F-1725 not only helps to maintain oil quality but also extends the life of the oil, making it cost-efficient for busy environments.

Moving on to the Wells F-101, this fryer is tailored for those who seek efficiency in a compact design. The F-101 comes equipped with an advanced heating element that provides rapid recovery times, suitable for high-volume frying operations. Its user-friendly controls ensure a seamless operation, while the safety features, such as automatic shut-off and cool-to-the-touch exterior, protect kitchen staff. Furthermore, the F-101's space-saving design makes it ideal for kitchens where real estate is at a premium.

The Wells F-55 STS model stands out for its energy efficiency and eco-friendly features. It employs a unique oil-saving technology that minimizes waste, thus lowering operating costs. The adjustable thermostat grants precise temperature management, catering to various cooking needs. Additionally, the F-55 STS includes a high-efficiency burner system, which not only speeds up cooking times but also contributes to a lower carbon footprint, making it a perfect choice for environmentally-conscious establishments.

Lastly, the Wells F-85 is a beloved model among restaurant operators for its reliability. This fryer is engineered with heavy-duty components that withstand the rigors of a bustling kitchen while delivering consistent results. Its intuitive design allows for easy cleaning and maintenance, crucial for high-traffic environments. The F-85 also features safety mechanisms to prevent overheating, ensuring a safe working environment.

In summary, Wells offers a range of fryers, including the F-1725, F-101, F-55 STS, and F-85, each designed with unique features to meet the diverse needs of commercial kitchens. Their emphasis on technology, efficiency, and safety makes them perfect for enhancing culinary operations.

Wells F-1725, F-101, F-55 STS, F-85 operation manual Normal Operation

Models: F-85 F-55 STS F-101 F-1725