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F-1725, F-101, F-55 STS, F-85 operation manual Maintenance, 302 p/n 304356 OpM CT Fryers STS
Models:
F-85
F-55 STS
F-101
F-1725
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14 pages
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Specification
Install
Maintenance
Setup
Cleaning Instructions
Temperature Control Knob
Precautions And General Information
Safety
Commercial Food Equipment Service Association
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302 p/n 304356 OpM CT Fryers STS
10
MAINTENANCE
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Contents
IMPORTANT DO NOT DISCARD THIS MANUAL
SAFETY TEST SYSTEM
Includes INSTALLATION USE & CARE
MODEL F-55STS F-101 F-1725
302 p/n 304356 OpM CT Fryers STS
INTRODUCTION SPECIFICATIONS
302 p/n 304356 OpM CT Fryers STS
F-85Shown - F-55STS, F-101and F1725 are Similar
302 p/n 304356 OpM CT Fryers STS
PRECAUTIONS AND GENERAL INFORMATION
DANGER BURN HAZARD
WARNING ELECTRIC SHOCK HAZARD
CAUTION BURN HAZARD
INSTALLATION
SETUP
Fig. 2 Adjustable Legs
UNPACKING & INSPECTION
INSTALLATION continued
ELECTRIC SHOCK HAZARD
WARNING ELECTRIC SHOCK HAZARD
RISK OF DAMAGE
OPERATION
Fig. 3 Temperature Control Knob
DANGER BURN HAZARD
HOT SURFACE
OPERATION-SAFETYTEST SYSTEM
FIRE HAZARD
FAIL
DANGER BURN HAZARD
CLEANING INSTRUCTIONS
CLEANING
PREPARATION
FREQUENCY
OIL DISPOSAL
SLIP AND FALL HAZARD
HEALTH HAZARD
PREPARATION
MAINTENANCE
302 p/n 304356 OpM CT Fryers STS
Wells Bloomfield, LLC
Commercial Food Equipment Service Association
SERVICE TRAINING - QUALITY SERVICE
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA