Cleveland Range 24/36CGM manual Table of Contents

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Operator’s ManualP/N-260AOZ-A

Table of Contents

 

INSTALLATION

4

Correct Installation

4

Water Quality

4

Drain Line Connection

4

Installation Safety

5

Installation Instructions

5

Installation checks

6

Gauge Pressure Reading with No Steam Flow* (Static Pressure)

7

OPERATION

8

Controls and Controls Panels

8

Steam Generator Controls

8

Steamer Compartment Control Panels

8

Start-up and Preheat

8

Cooking Operations

9

Cooking Operations for the Key Pad Control Panel

9

Manual Cooking Operation-Key Pad Controls

9

Automatic Cooking Operation-Key Pad Controls

10

Cooking Operations for the Dial Timer Control Panel

10

Manual Cooking Operation-Dial Timer Controls

11

Automatic Cooking Operation-Dial Timer Controls

11

Boiler Shutdown

11

Care and Cleaning

11

Maintenance

12

Preventative Maintenance-Descaling Instructions

13

TROUBLESHOOTING

17

Operators Troubleshooting Guide

17

Troubleshooting Notes

18

CONVECTION STEAMER COOKING INFORMATION

19

CONVECTION STEAMER TIMER SETTINGS

21

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Contents Installation, Operation & Maintenance Manual Table of Contents Operator’s Manual WaterDrain Line Connection Installation Safety Installation InstructionsInstallation Checks For Electric-Powered Steam Generators ConnectSelf-Contained Steam Coil Generator Steam Generator Controls OperationControls and Control Panels Steamer Compartment Control PanelsManual Cooking Operation Key Pad Controls Cooking OperationsCooking Operations for Key Pad Control Panel Cooking Operations for Dial Timer Control Panel Automatic Cooking Operation Key Pad ControlsBoiler Shutdown Manual Cooking Operations Dial Timer ControlsCare and Cleaning Maintenance Preventive Maintenance and Record KeepingAgency Descaling Procedure Overview Pump Descaling Procedures Dissolve Order QuantitiesDescaling Detail Procedure- Using the Descaling Pump SystemEquipment Setup Flushing Troubleshooting Troubleshooting Notes Convection Steamer Cooking Guidelines Sizing Up Pan Capacity How Much? How Many? Convection Steamer Suggested Timer Setting Guidelines Dehydrated Foods Operator’s Manual