Cleveland Range 24/36CGM manual Sizing Up Pan Capacity How Much? How Many?

Operator’s Manual P/N-260AOZ-A

Sizing Up Pan Capacity: How Much? How Many?

How to estimate portion size and number of servings from a standard steam table pan.

•A 12” x 20” x 2½” (65mm-1/1GN) solid pan will hold 1-7/8 gallons or 240 fluid ounces (30 liters or 7200ml)

		240 Fluid Ounces Produces (7200ml)
Portion Size		Number of Servings	Type of Product
10 oz (300ml)		24	Stew, Casserole, Lasagna
8 oz (240ml)		30	Soup, Bisque
6 oz (180ml)		40	Soup, Bisque
4 oz (120ml)		60	Mashed Potatoes
2 oz	(60ml)	120	Sauce
1 oz	(30ml)	240

•Number of servings of cooked vegetables from one 12” x 20” x 2½” perforated pan. (65mm-1/1GN)

Frozen Vegetables Yields:
10.0 lbs. (4.5kgs)	-	Approx. 50-3 oz (90ml) servings
7.5 lbs. (3.4kgs)	-	Approx. 30-3 oz (90ml) servings
5.0 lbs.	-	Approx. 25-3 oz (90ml) servings

For Units with Mechanical Timers:

Cleveland’s Electronic Controls

With Compensating Thermostat:

• Durable and Reliable

• Simple and Easy to Operate

• Automatically adjusts the cooking time for the volume of product steamed

• Manual Bypass Switch for Constant Steam

• Audible Signal for cooking time completion

• Automatically resets to the original time after cycle is completed

Consistent-Worry Free Cooking Results!

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