Operator’s Manual |
2.To START the flow of steam, press the MANUAL end of the MANUAL/TIMED rocker switch, located below the timer. Steam immediately starts flowing into the cooking compartment.
3.If inspection is required during steaming, refer to the LIVE STEAM WARNING. Use extreme caution when opening the steamer door during steaming operations.
4.Although the timer cannot turn the steam off in manual mode, it can be used as a conventional cooking timer. Refer to the timer setting instructions under Automatic
5.To STOP the flow of steam, press the of the MANUAL/TIMED rocker switch. Steam stops flowing into the cooking compartment.
Automatic Cooking Operation - Key Pad Controls
Each Convection Steamer cooking compartment is equipped with an independent electronic digital timer, which has a maximum setting of 99 minutes and 99 sec- onds. Each timer is connected to a
ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN THE COOKING COMPARTMENT IS AT THE PROPER COOKING TEMPERATURE. This assures uniformity in the cooking times as the timer automatically compensates for food product defrosting and! Or
1.Place the pan(s) of food into the cooking compartment.
2.Clear and reset the timer. The timer can be set only when the COOKING ~ME display is clear Press the CLEAR key on the number pad to zero the timer
3.Set the Desired Cooking Time. The cooking time dis- play contains four digits. The left two digits are min- utes, and the right two digits are seconds. The display 12:34 is set for 12 minutes and 34 seconds.
a.To set the cooking time: change the required cooking time to minutes and seconds, press the number keys for the minutes, and then press the number keys for the seconds. If the cooking time is 99 seconds or less, only press the number keys for seconds.
b.Example 1. To set the timer for 1 hour and 15 minutes: Change 1 hour (60 min) and 15 minutes to 75 minutes. Press the following number keys in sequence: 75 00.The display will read 75:00 when properly set for 1 hour and 15 minutes.
c. Example 2. To clear the time numbers set in example 1, press the CLEAR key on the number pad. The display returns to 00:00.
d.Press the following number keys in sequence: 1 3 0. The display will read 01:30, when set for 1.5 minutes. All seconds method: Change the 1.5 minutes to 90 seconds and press 90. The display will read 00:90, when set for 1.5 minutes.
4.Press the START/STOP key to start the timer. When the START/STOP key is pressed, steam enters the cooking compartment.
a.THE TIMER WILL BEGIN TO COUNT DOWN ONLY AFTER THE COOKING COMPARTMENT REACHES PROPER COOKING TEMPERATURE. The timer automatically delays to compensate for Defrosting and! Or food product
b.For example, a timer setting of 10 minutes may in fact take 11 or 12 minutes for the time to count down and the alarm to sound. This is normal. Heating the compartment and food to cooking temperature uses the additional time.
c.To stop or reset the timer, press and hold the START! STOP key. The cooking time display returns to the last time setting.
•To restart the same time, press the START/STOP key.
•To set a new time, press the CLEAR key, and set the time.
5.When the timer counts down to zero, an alarm
Sounds continuously. Press the START/STOP key to silence the alarm. The cooking time display returns to the last time setting. Either run this same setting again or clear and reset the timer
6.Example 4. To cook two 14 minutes cycles: Press the CLEAR key to clear the timer Press the following num- ber keys in sequence: The display shows 14:00. Press the START/STOP)? Key to start the timer. When the display counts down to zero, the alarm sounds. Press the START/STOP key, and the display returns to 14:00. Press the START! STOP key to start the second
Cooking Operations for
The Dial Timer Control Panel
The dial timer control panel is illustrated in Figure 4
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