Alto-Shaam 750, 500 manual Da Nge R, D A N Ge R, Sever E Damage Or Elect Rical Hazard Could Result

C L E A N I N G & M A I N T E N A N C E

The cleanliness and appearance of this equipm ent will con tribu te cons iderably to oper ating

efficiency and savory, appetizing food. There is an import ant relationsh ip betw een

cleanl iness and foo d flavor and arom a. Good equ ipmen t that is kept clean works

better and lasts longer.

Under normal circumst anc es, this oven should provide you with long and trouble- free service. There is no preventati ve mainte nance required, however, the follow ing

Equi pment Care Guide will maximize the pote ntial lif e and trouble-free operation of this oven.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

1.CLEAN DAILY

Disc onnect the oven from the power sou rce . Remo ve all detacha ble items such as wire shel ves, side rac ks, and drip pans. Clean the se ite ms sepa rately. Clea n the interior metal

sur face s of the oven with a damp, cle an cloth and any good commercial detergent or grease sol vent at the recomm ended strength. Use a pla sti c scouring pad or ove n cleaner for difficul t areas. Rinse carefu lly to remove all resi due and wipe dry.

NOTE: Avoid the use of abr asi ve clea ning com pounds, chlorid e

base d cleaners , or

cleaners contai ning quat ernar y salts. Nev er use hyd rochlori c acid (mu riatic aci d) on stainl ess steel. Alway s follow appr opriat e state or local health (hygi ene) regul ations regarding all appl icable clean ing and sanitation requi rement s for equ ipmen t.

CLEAN THE EXTERIOR OF THE CABINET

2. WITH A STAINLESS STEEL POLISH.

To hel p maintain the protecti ve film coatin g on polished sta inless stee l, clean the exter ior of the cabinet with a cleaner recom mende d for

sta inless stee l sur faces. Spray the clean ing agent on a clean cloth and wipe with the grain of the sta inless stee l.

3. CHECK OVERALL CONDITION OF THE OVEN ONCE A MONTH.

Check the oven once a mon th for phy sical damage and loose screws. Correct any problems bef ore the y beg in to inter fere with the opera tion of the oven.

4. CHECK THE COOLING FAN IN THE OVEN CONTROL AREA.

While the oven is warm, check that the cooling fan in the oven con trol area is funct ioning . The fan is located on the back of the unit, tow ard the top .

D A N GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATEROR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECT RICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

SECT ION 3 • CLEANING & MAINTENANCE

13.