Alto-Shaam 1000 SERIES Wa Rni Ng, Cooking/Smoking/Holding Procedures - Manual Ovens, Clo Se Door

S M O K E R O P E R AT I O N

COOKING/SMOKING/HOLDING PROCEDURES — MANUAL OVENS

1. PREPAR E OVEN FOR COOKING
A.	Inse rt and adjust the requi red numbe r of
	shelves inside the cook ing cavity. Inser t each
	she lf with curved edge of the shelf towar d
	the back of the oven .
B. Adjust the ins ide door vents as indicat ed in
	the individual cook ing procedu re selec ted.
C. Inse rt drip pan on the bottom surface of the
	ove n cavity.
2. PREHEAT OVE N
A.	Turn powe r swit ch “ON”.
B. Set “HOLD ” thermostat to requir ed holding
	tem peratur e.
C. Set “CO OK ” thermostat to requir ed cooking
	tem peratur e.
D. Turn time r knob cloc kwis e to activate “COOK ”
	the rmosta t.
E. Allow ove n to preheat 45 minutes.
3. PREPAR E PRODU CT FOR COOKING
A.	Refer to indivi dua l cooking instructio ns.

WA RNI NG

THE USE OF IMP ROPER

MATERIALS FOR THE SMOKI NG

FUNCT ION COULD RESULT IN

DAMAGE, HAZARD, EQUIP MENT

FAILURE OR COULD REDUCE THE

OVERALL LIFE OF THE OVEN.

DO NOT USE SAWDUS T

FOR SMOKING .

DO NOT USE WOOD CHIP S

SMALLE R THAN THUM BNAI L SIZE.

4. LOAD PRODU CT ON SHE LVES

Ref er to individual cooki ng inst ructions. Do A. NOT overl oad the oven.

Most meat products are cooked direc tly on B. wire shelves. For many products, the use of

pans is not reco mmend ed.

5. LOAD WOOD CHIPS

Take one cont ainer load of dry woo d chips A. and soak the chips in water for 5 min utes . B. Shake excess water off wood chips .

Rem ove Wood Chip Container from the

C. inter ior back panel of the smoke r. Plac e the moistene d chips in the Wood Chip Cont ain er and replace the conta iner in the oven .

6. CLO SE DOOR

Keep doo r closed during the coo king and A. smoki ng cycl e.

7. RESE T COOKING TIM ER

FOR CORRE CT NUM BER OF HOUR S To set cooki ng time, turn the timer knob past

A. the required number of hours then immedi atel y bring it back to the correc t sett ing.

Ref er to individual cooki ng inst ructions for B. lengt h of time necess ary to cook .

When timer cycles to the position, the C. tem pera ture auto matically“OFlowersF” to the

sel ect ed “HO LD ” temp erature.

The produ ct must remain in the oven, at the

D. sel ect ed temp erature, for the minimum“HOnumberLD ” of hours indicat ed in the indi vidua l cooki ng instr uctions.

CONTINUED

SECTI ON 5 • LOW TEM PE RATURE COOKIN G & SM OK IN G OPERATION

63.