Alto-Shaam 1000 SERIES Froze N Con Venienc E En Tré Es, 1 00 0 SER IES, Models, 140F 60C, Pans

C O O K I N G G U I D E L I N E S

FROZE N CON VENIENC E EN TRÉ ES

PRODUCT SPECIF ICAT IONS an d PR EPARA TI ON

		PRODUCT MUST BE FULLY FRO ZEN WHEN PLACED IN A PREHE ATED OVEN.
PREH EAT THE	OVEN	Leave product in origi nal cont ainer with foil cover in plac e.*	the oven com part ment. Pla ce
Pour 1/2 gallo n (1 liter) of hot water into the drip pan located on the bot tom surfa ce of
cont ain ers directly	on wire she lves .

DO OR VE NTS: CLOSED

SET HOLD THERMOS TAT

160°F

(71°C)

SET COOK THE RMO STAT

275°F

(135°C )

SET COOKI NG TI ME R

SEE PAN PLACEMENT DIAG RAMS AND TIMER SETTIN GS LIS TED BELOW.

MI NI MUM	HOLDING T IME	REQUIRED
	none
TI ME REQU IRED	IN “HOLD” CY CLE BEF ORE SER VIN G.
F INAL INTE RNAL PRODUCT		TEM PERAT URE
	140°F (60°C)*

M AXIMUM	HOLDING TIME
	16 to 18 hou rs

OVERN IG HT CO OK & HO LD

Optiona l

ADDIT IONAL INFOR MATI ON	• NOT ES
* Frozen convenienc e entr ées removed from the original food proce ssor's	intac t packa ging mus t be trea ted as a prod uct
for rehe ating . Produc ts for reheatin g mus t reach an inter nal product tem pera ture of 165°F (74°C ) for the amount of
time specified by local heal th (hyg iene) regul ations.

			750		SE RI ES				➞ MODELS					➞					1 00 0 SER IES
					3																	5
									NUMBER OF SHELVES
		4 foil half -siz e pans																2 foil				hal f-siz e pans
									ITEMS PER SHEL F
		12 foil half -siz e pans																10 foil				half-si ze pans
									MAXIMUM CAPACITY
	4-1 /4 qts:				10" x 12" x 2-1/2"													4-1/ 4 qts :				10" x 12" x 2-1/ 2"
												PANS
(3, 75 ltr:			265 x 325 x 65m m GN 1/2)														(3,75 ltr:		265		x 325 x 65mm GN 1/2)
QUANTIT Y			TIM ER SETTIN G				TOP VIEW						QUANTIT Y			TIMER SETTIN G				TOP VIEW
													HALF -PAN S
HA LF -PANS			TOTAL HOURS													TOTAL HOURS
1	2	hours,		30	minutes								1		2	hours,	45	minutes
2	2	hours,		45	minutes								2		3	hours,	00	minutes
3	3	hours,		30	minutes								3		3	hours,	00	minutes
4	3	hours,		30	minutes
5	4	hours,		00	minutes								4		3	hours,	45	minutes
6	4	hours,		30	minutes								5		4	hours,	00	minutes
7	5	hours,		00	minutes						3		6		4	hours,	40	minutes				3
8	5	hours,		00	minutes																	5
											6		7		5	hours,	00	minutes				7
9	6	hours,		40	minutes								8		5	hours,	00	minutes				9
10	7	hours,		25	minutes						9											11
11	7	hours,		25	minutes		DRIP PAN						9		6	hours,	00	minutes
12	7	hours,		25	minutes								10		6	hours,	00	minutes					DRIP PAN
The time			and temperature are suggested					guidelines		only.		All cooking			should be based on internal							product temperatures.
Due to variations				in product		quality,	weight and	desired degree				of doneness,			the	cooking		timer may need to be adjusted accordingly.
					Always	follow	local health	(hygiene)		regulations for				all	internal temperature				requirements.

SEC TION 4 • MI SC EL LA NEOU S

54.