Alto-Shaam 1000 SERIES, 750, 500 manual D Ang Er, O P E R At I O N, Oven Char Acteristi Cs, Start-Up

O P E R AT I O N

OVEN CHAR ACTERISTI CS
The oven is equipped wit h a special, low- heat-
den sity, heatin g cabl e. Through the Halo Heat ®
con cept, the heat ing cable is mounted against	the
wal ls of the cookin g and holdin g compartment	to
provide an evenly applied heat source, contro lled
by an ove n sensor. The design and operatio nal
characte ristics of the unit elimi nates the need	for a

moi sture pan or a heat circula ting fan. Thro ugh even hea t applicat ion, the food produ ct is cooke d evenly and provi des the abi lity to hold foo ds for longe r period s of time.

START-UP

1. Befo re op era ting the oven , clean both the interi or and exterior of the unit with a damp clo th and any good com mercial dete rgen t at the reco mmend ed strength . Rinse surfaces by wiping with a sponge and clean war m wat er to remove all dete rgent resi due. Wipe dry wit h a cle an cloth or air dry.

2. Wipe door gaske ts and cont rol pane l dry wit h a soft cloth .

3.	Clean and install the oven side racks, oven
	shel ves, and exte rnal drip tra y. Shelves are
	insta lled with	curved edge tow ard the back
	of the oven. Inse rt the drip pan on the interior
4.	bottom surface of the oven.
	Before oper ating	the unit wit h pro duct ,
	beco me familiar	with the oper ation of the

con tro ls . Read the follo wing "Con trol

Des cript ion " and "Op eratio n" section of this cook ing guide and begin by operat ing the vario us contro l fun ction s.

D ANG ER

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECT RICAL HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

SECTION 2 • OPERATION

6.