Alto-Shaam ASC-4E, ASC-2E Menu Presets, Programming, Press Main Power Q on, Erasing a Program

Page 16

OPERATING INSTRUCTIONS

MENU PRESETS

PROGRAMMING

 

 

 

 

 

 

 

 

This Alto-Shaam electronic convection oven allows the operator

 

 

 

 

 

 

 

 

to program up to seven cooking procedures. Each cooking

 

 

 

 

 

 

 

 

program entered can be preset in any program function to cook

 

 

 

 

 

 

 

 

by time (or probe, if a probe is included on the oven). Cooking

1

 

 

 

 

 

 

programs are stored and recalled with M, the PRESET keys

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

labeled “1 through 7.”

2

 

 

 

 

 

 

 

 

 

 

 

 

Press MAIN POWER Q “ON.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• The display 2 will alternate between last Cook Set

4

 

 

 

 

 

 

 

 

 

 

 

 

Temperature and actual cavity temperature. The oven will

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

begin preheating and the Preheat Indicator 1 will illuminate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The fan will operate at high speed “FnHi”

 

 

 

 

 

 

 

 

follow instructions listed on the

 

H

 

 

 

 

previous pages of this manual.

 

 

 

 

 

Press and hold selected PRESET key 1 through 7 for 4 seconds

J

 

 

 

 

• A beep sounds.

 

 

 

 

 

 

 

 

• The numbered key program indicator light will illuminate.

L­

 

 

 

 

The programmed procedure is now stored in memory for the specific

 

 

 

 

 

 

 

 

 

 

 

 

number key selected. To lock PRESET keys 1 through 7, press

 

 

 

 

 

 

 

 

PRESET key K simultaneously with up arrow C. To unlock, press

 

 

 

 

 

 

 

 

the preset key K simultaneously with the down arrow C.

 

 

 

 

 

 

 

 

At this point, press START/STOP L twice. This will protect

 

 

 

 

 

 

 

 

the PRESET in case of a power outage.

 

 

 

 

 

 

 

 

IMPORTANT

 

 

 

 

 

 

 

 

After programming a specific product into memory on the preset

 

 

 

 

 

 

 

 

key, it is very important to make a written permanent record of

 

M

 

 

 

 

the product and the program letter assigned.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ERASING A PROGRAM

 

 

 

 

 

 

 

 

To erase a program, the oven must be in the PREHEAT mode.

 

 

 

 

 

 

 

 

The oven cannot be running a PRESET Menu program.

 

 

 

 

 

 

 

 

•When the oven is in the PREHEAT mode, press and hold both

the CANCEL key N and the appropriate number PRESET

N

key M to be erased. Hold both keys until the oven double

 

beeps, and the program's indicator light goes out. This

 

indicates the program has been erased.

 

COOK –– USING PRESET MENU KEYS

O

• Press desired PRESET key (1 thru 7) M. Preheat will begin.

• The oven will beep when the preheat temperature has been reached.

• Load food inside the oven.

If cooking by probe, remove probe from its bracket, wipe the tip with a disposable alcohol pad and insert probe properly into product.

• Close the

 

• If the oven temperature is

• Time and Temperature have

oven door.

NOTE:

higher than the PRESET

been programmed in the

• Press START.

COOL DOWN mode.

be adjusted during the

 

program, utilize the

PRESET key -- they cannot

 

 

 

PRESET cooking cycle.

3

6

7

I

K

P

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 14

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Contents ASC-2E ASC-4E Wire Diagrams L I V E R Y N G E R Site Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements Appliance must be secured To building structureElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackBefore Initial USE Event of a Power Failure User Safety Information Start UP OperationPreheating PAN/SHELF Positions for ASC-2E PAN/SHELF Positions for ASC-4EControl Identification Electronic Control Operation Menu Presets Press Main Power Q onCook -- Using Preset Menu Keys ProgrammingStop an Operation Probe CalibrationChef Operating Tips Cooking GuidelinesCleaning and Preventative Maintenance Cleaning AgentsCleaning Materials Protecting Stainless Steel SurfacesClean the Oven on a Daily Basis Warranty Becomes Void if Appliance is FloodedExterior Otor CareError Code Description Possible Cause R V I C EFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control Limited Warranty
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ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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