Electronic Control Operation

OPERATING INSTRUCTIONS

A.PRESS MAIN POWER Q “ON.”

•The display 2 will alternate between last Cook Set Temperature and actual Cavity Temperature.

•The oven will preheat to previous Cook temperature, and the PREHEAT Indicator 1 will illuminate.

To terminate procedure,

press START/STOP key L twice.

B.IF THE PREVIOUS COOK CYCLE IS

ACCEPTABLE, PROCEED TO STEP C.

1.to cook by time:

•Press COOK H

•Press lit TIME Key J

•Confirm fan speed.

•Adjust the cooking temperature with the

UP or DOWN arrow keys C.

Note: The TIME Indicator D will remain lit.

2.to cook by probe (optional):

b.to cook by probe (optional):

•If cooking by probe, remove probe from its bracket, wipe the probe tip with a disposable alcohol pad and properly insert probe into product.

•The display will alternate between set cooking temperature, probe temperature, and elapsed time when cooking by PROBE.

2.CLOSE THE OVEN DOOR -- PRESS

START KEY.

3.AFTER COOK CYCLE IS COMPLETE AND

PRODUCT IS READY:

•The display will indicate “DONE”.

•The START/READY indicates will flash, and the oven will beep every 30 seconds.

4.REMOVE PRODUCT PROMPTLY TO

AVOID OVERCOOKING.

To terminate procedure,

press START/STOP key twice.

•Press COOK H

•Press lit PROBE Key I

•Confirm fan speed.

•Adjust the cooking temperature with the

UP or DOWN arrow keys C.

Note: The PROBE Indicator F will remain lit.

Note: If more than 5 seconds elapse

before a decision is made, the mode button

must be pushed again to continue.

C.WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED:

•The START Key L and READY Indicator A will flash.

•The control will produce an audible beep every

30 seconds.

1.LOAD PRODUCT IN A TIMELY MANNER.

a. to cook by time:

•The display B will alternate between cook cycle temperature and remaining cooking time when cooking by TIME.

D.COOLING THE OVEN:

•Open door.

•Press COOL DOWN key P.

1.cool continuously

•Fan will run continuously.

•Shut off POWER to terminate.

2.set cool down temperature

•Set desired cool down temperature with

UP/DOWN arrows C. The cool down temperature ranges from 80° to 450°F.

•Fan will run continuously.

•When the desired cool down temperature is reached, “COOL/STOP” will light on the LED, and the oven will beep every 30 seconds.

Note: If more than 4 seconds elapse

before a decision is made, the mode button

must be pushed again to continue.

NOTE: START/STOP key will stop fan, and terminate the COOL/DOWN feature.

E. AT THE END OF THE DAY, SHUT OFF OVEN POWER BEFORE LEAVING THE PREMISES.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 13

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.