Alto-Shaam ASC-4E, ASC-2E manual Exterior Dimensions

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I N S T A L L A T I O N

EXTERIOR DIMENSIONS

ASC-2E

3107173

ASC-4E

3107173

4-11/16"

3-1/4"

(119mm)

(83mm)

 

Exhaust

Electrical

(815mm)1/8"-30

(25mm)

(646mm)7/16-25

1"

2" (51mm)

 

 

from bottom

 

21-1/8 (536mm)

 

 

54-5/8" (1387mm)

44-1/2" (1130mm)

30-5/8" (778mm)

 

 

 

 

 

 

 

 

 

 

8" (203mm)

CAVITY VENT

ELECTRICAL INLET

3-5/32" (80,1mm)

9-15/16" (252mm) ELECTRICAL ENTRANCE

129°

123°

29" (737mm)

CAVITY WIDTH

30" (762mm)

 

 

15/16" (100mm)

28-3/16" (715mm)

32-1/8" (815mm)

3-

 

 

3-3/8" (86mm)

 

 

23-1/4" (590mm)

 

 

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg) MAXIMUM — 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)

 

38" (965mm)

(1461mm)

-1/16" (789mm)

1/2"

31

57-

4"(102mm) ELECTRICALINLET

1/2"

(673mm)

 

-

 

26

 

ASC-4E • PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with

2 removable side racks and 12 shelf positions

spaced at 1-3/4" (43mm)

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 4

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Contents ASC-2E ASC-4E Wire Diagrams L I V E R Y N G E R Site Installation ASC-2E WeightExterior Dimensions ASC-4EInstallation Requirements Appliance must be secured To building structureElectrical Connection Electrical ASC-2EStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Stand Assembly Oven RackUser Safety Information Start UP Operation Before Initial USE Event of a Power FailurePreheating PAN/SHELF Positions for ASC-2E PAN/SHELF Positions for ASC-4EControl Identification Electronic Control Operation Cook -- Using Preset Menu Keys Menu PresetsPress Main Power Q on ProgrammingStop an Operation Probe CalibrationChef Operating Tips Cooking GuidelinesCleaning Materials Cleaning and Preventative MaintenanceCleaning Agents Protecting Stainless Steel SurfacesExterior Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded Otor CareError Code Description Possible Cause R V I C EFull Assembly ASC 2E R V I C EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control Limited Warranty
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ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.