Alto-Shaam ASC-2E, ASC-4E manual Control Assembly ASC 2E

Page 23

S E R V I C E

CONTROL ASSEMBLY - ASC - 2E

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ITEM

DESCRIPTION

 

PART NO.

QTY

ITEM

DESCRIPTION

PART NO.

QTY

 

 

 

 

 

 

 

 

 

 

1

HIGH LIMIT BRACKET

 

 

1012678

1

10

BLOCK, TERMINAL

BK-3597

1

 

 

 

 

 

 

 

 

 

2

HEAT ELEMENTS, OUTER

208V

EL-34211

1

11

BEEPER

BP-3567

 

 

 

 

240V

EL-34210

1

12

BLOCK, MODULAR

BK-25567

1

 

 

 

 

 

 

 

 

 

3

HEAT ELEMENTS, INNER

208V

EL-34212

1

13

10 UF CAPACITOR

CU-34432

2

 

 

 

240V

EL-34209

1

14

SWITCH, MOTOR PROTECT, HIGH

SW-33500

1

 

 

 

 

 

 

 

 

 

 

4

SAFETY, 340°C

 

 

TT-3750

1

15

SWITCH, MOTOR PROTECT, LOW

SW-33378

1

5

FAN, BOX

70CFM, 230V, 50-60Hz

FA-3568

1

16

CONTACTOR

CN-3731

1

6

MOTOR RELAY, HIGH/LOW SPEED

RL-33558

2

17

PANEL OVERLAY

PE-26977

1

7

RELAY HEATERS

 

 

RL-33930

2

18

SWITCH, ON/OFF/COOL DOWN

SW-34112

1

8

POWER SUPPLY

 

 

BA-33554

1

19*

FUSE, 15 AMP

FU-3775

2

 

 

 

 

 

 

 

 

 

 

9

FUSE HOLDER

 

 

FU-3772

1

 

 

 

 

*Not Shown

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 21

Image 23
Contents ASC-2E ASC-4E Wire Diagrams L I V E R Y N G E R ASC-2E Weight Site InstallationASC-4E Exterior DimensionsAppliance must be secured To building structure Installation RequirementsElectrical ASC-2E Electrical ConnectionStacking & Venting Assembly 2 ASC 2E/STK S H O W N Stacking & Venting Assembly 2 ASC 4E/STK 208/240V S H O W N Oven Rack Oven Stand AssemblyPreheating User Safety Information Start UP OperationBefore Initial USE Event of a Power Failure PAN/SHELF Positions for ASC-4E PAN/SHELF Positions for ASC-2EControl Identification Electronic Control Operation Programming Menu PresetsPress Main Power Q on Cook -- Using Preset Menu KeysProbe Calibration Stop an OperationCooking Guidelines Chef Operating TipsProtecting Stainless Steel Surfaces Cleaning and Preventative MaintenanceCleaning Agents Cleaning MaterialsOtor Care Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded ExteriorR V I C E Error Code Description Possible CauseR V I C E Full Assembly ASC 2EControl Assembly ASC 2E Interior Assembly ASC 2E Body SIDE, TOP Full Assembly ASC 4E Control Assembly ASC 4E Interior Assembly ASC 4E Baffle Assembly ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control ASC-2E & ASC-4E Electric Convection Ovens Electronic Control Limited Warranty
Related manuals
Manual 2 pages 32.41 Kb Manual 33 pages 59.14 Kb Manual 32 pages 44.94 Kb Manual 4 pages 52.32 Kb

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.