Preheat at 200F 93C for 30 minute s | Alto-Shaam 1DN, 3DN, 2DN

OPE RATIO N - ELECT RONI C C ONT ROL

POWER INDICATOR LIGHT

LED DISPLAY

HEAT INDICATOR

LIGHT

ON/OFF POWER KEY

LOCK INDICATOR

UP/DOWN

ARROWS

ON/OFF KEY

Press the on/off key once and the power indica tor light will illuminate. Press and hold the on/off key until the LED display turns off (at least three seconds) and on/off indica tor goes out.

UP/DOWN ARROW KEY

The up and down arrow keys are used for a variety of settings when selecting the holding temperature. If an arrow key is pressed and released the display will show the current set temperature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arrow key is pressed and released in rapid succession, the set temperature will change by increments of one degree.

ENABLE/D ISABLE BEEPER

A beeper sounds when an error code is displayed.

To choose between beeper on and beeper off mode, the control must be OFF, then press and hold the down arrow key until either "ON" or "OFF" is shown in the LED display. Release arrow key when desired mode is displayed.

°F/°C FAHRENHEI T / CELSIUS

With the control OFF, to choose between Fahrenheit and Celsius, press and hold the up arrow key until either °F or °C is shown in the LED display. Release key when desired setting is displayed.

The control has a four-digit LED display. When the display is ON, it will show current holding temperature, as well as diagnostic information.

CONTROL LOCK

The warmer controls can be locked so that no changes can be made to the set temperature.

To lock the display , press and hold the ON/OFF key and the Up Arrow key at the same time. The lock indicator will illuminate. When the lock indicator is illuminated, additional programming will not be functional other than the key sequence required to unlock the panel.

To unlock the display, press and hold the ON/OFF key and the Down Arrow key at the same time. The lock indica tor will extinguish. The panel keys will resume normal function.

1.Preheat at 200°F (93°C) for 30 minute s.


Pre ss the ON key, and set		the temperatur e
to 200°F (93C °) by using		the UP/DOWN
arr ow keys . Allow a minim um of 30
min utes prehea ting	time befor e loa ding the
draw er warmer with	food. The LED		hea t
indicator ligh t will go “OUT ” after
approximat ely 30 minutes		pre heat tim e, or
when the air temperatur e inside the			unit
reaches the temperatur e set by the			operator.

2.Load with pans of hot food only.

The purpose of the warmer is to maintain hot food at proper serving temper ature. Only hot food should be placed into the

unit . Before loading with food , use a food thermo met er to make certain all products are at an intern al temperature range of 140° to 160°F (60° to 71°C). Any food product not wit hin the proper temperatu re ran ge should be heated befor e loading into the unit .

3.Reset the con trol to 160°F (71° C) .

Check to make certain the drawer is

sec urely closed, and reset to 160°F (71° C) by using the UP/ DOWN keys .

THIS WILL NOT NECE SSARILY BE THE FINAL SETTI NG.

The proper temperatur e range will depend

on the type and qua ntity of product.			When
holdin g food for prolonged periods , it is
adv isable to periodically	check	the internal
temp erat ure of each item with		a food
thermo met er to assure	mai nten ance		of the
proper temp eratur e range of
140° to 160°F (60° to 71°C).

Dr awe r War mer Ins tallation/ Operation /S ervice Manual • 10.

1DN, 2DN, 3DN specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.