Alto-Shaam 3DN, 2DN, 1DN manual Manual or Electronic Control Wide Drawer Warmers

Page 18

Wide Drawer Warmers Service Parts

Illustrations on following pages.

Part Description

 

Qty

500-1D

 

 

Qty

500-2D

 

Qty

500-3D

Manual or Electronic ControlWide Drawer Warmers

 

 

 

Air Tunnel

 

1002672

 

 

 

1002672

1

1002672

 

1

 

 

1

 

 

 

Cable Replacement Kit (CB-3044)

1

4874

1

4874

1

4874

Casing Bottom

1

1002400

1

1002400

1

1002400

Casing Top

1

1002403

1

1002403

1

1002403

Casing

1

1002558

1

1002396

1

1002564

Cordset (120V)

1

CD-3232

1

CD-3232

1

CD-3232

Cordset (208/240)

1

CD-33840

1

CD-33840

1

CD-33840

Cordset (230V)

1

CD-3922

1

CD-3922

1

CD-3922

Drawer Assembly

1

55502

2

55502

3

55502

Drawer front Mounting Stud

4

ST-25019

8

ST-25019

12

ST-25019

Drawer front Mounting Nut

4

NU-2187

8

NU-2187

12

NU-2187

Drawer Bearing

6

BG-24890

12

BG-24890

18

BG-24890

Drawer Pan (NOT SHOWN)

1

PN-25088

2

PN-25088

3

PN-25088

Drawer with vents

1

55536

2

55536

3

55536

Fan, Box (120V)

1

FA-3973

1

FA-3973

1

FA-3973

Fan, Box (208/240V, 230V)

1

FA-3974

1

FA-3974

1

FA-3974

Insulation, Board

3

IN-2003

3

IN-2003

3

IN-2003

Switch (230V), circuit breaker

1

SW-33487

1

SW-33487

1

SW-33487

Switch (120V), wattage

1

SW-3409

1

SW-3409

 

 

N/A

Terminal Block

 

1

BK-3019

 

 

1

BK-3019

1

BK-3019

 

 

 

 

 

 

Manual Control WideDrawer Warmers

 

 

 

Heat Indicator Light (120V)

1

LI-3027

1

LI-3027

 

LI-3027

 

1

 

Heat Indicator Light (208/240V)

1

LI-3025

1

LI-3025

1

LI-3025

Heat Indicator Light (230V)

1

LI-3951

1

LI-3951

1

LI-3951

Knob, Thermostat (120V, 208/240V)

1

KN-3469

1

KN-3469

1

KN-3469

Knob, Thermostat (230V ONLY)

1

KN-3474

1

KN-3474

1

KN-3474

Panel Overlay (120V)

1

PE-25068

1

PE-25068

1

PE-25067

Panel Overlay (208/240V, 230V)

1

PE-25067

1

PE-25067

1

PE-25067

Thermostat

1

TT-3057

1

TT-3057

1

TT-3057

Temperature Gauge

1

TH-33713

1

TH-33713

1

TH-33713

Temperature Gauge Lens Cover replacement

1

TH-33956

1

TH-33956

 

1

TH-33956

Electronic ControlWide Drawer Warmers

 

 

 

Beeper

 

1

BP-3567

1

BP-3567

1

BP-3567

Block, Sensor

1

BK-33546

1

BK-33546

1

BK-33546

Board, Power Supply

1

BA-33554

1

BA-33554

1

BA-33554

Control, Electronic

1

5000876

1

5000876

1

5000876

Panel Overlay

1

PE-25327

1

PE-25327

1

PE-25327

Relay

1

RL-33558

1

RL-33558

1

RL-33558

Sensor

1

SN-33541

1

SN-33541

1

SN-33541

Thermostat, Electronic, 230V ONLY

1

TT-33789

1

TT-33789

1

TT-33789

 

 

 

 

 

 

 

 

 

 

 

 

Dr awe r Warm er Ins tallation/ Operation/Service

Manu al • 17.

Image 18
Contents Inst Alla Tion Deli Very DAN GER Site Installation Stallati onExterior Dimensions -IN500STALLATI-1D, 500ON-2D, 500-3D Option S & Access ORI ES Manual Control, 120V Unit DA NGE R With the purp ose, limitatio ns, and associa ted Establ ishments where all operators are fami liarThis app lia nce is inte nded for use in comme rcial Bread and RollsPrehea t at 200F 93C for 30 minu tes OP Erati onDual wattage control Load the drawer war mer with pans of hot food onlyReset the con trol to 160F 71 C Preheat at 200F 93C for 30 minute sLoad with pans of hot food only Conditio n Preserv e Saf ety and quality Fres hly Cooked Aution CA RE and Cleaning NI Tation Serv IC E Manua L CON TrolAir Sensor Fault shorted Serv IC E Troubl E Shoo Ting Electronic ControlManual or Electronic Control Wide Drawer Warmers Manual Control Wide Drawer WarmersElectronic Control Wide Drawer Warmers Manual or Electronic Control Narrow Drawer Warmers Manual Control Narrow Drawer WarmersElectronic Control Narrow Drawer Warmers Servi CE 500-3D Manual control top removedSE RV ICE 500-3D Electronic control top removed500-3D Interior Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation Operation Ervice Manual Dr awe r Warm er Ins tallation Operation/Service Manu al Limited
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Manual 27 pages 33.78 Kb

1DN, 2DN, 3DN specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.