Alto-Shaam 2DN, 3DN, 1DN manual 500-3D Interior

Page 22

SERVI CE

500-3D Interior

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

INSULATION

IN-2003

500-3D

Heat Cable Wrap

HEAT ELEMENT

CABLE

CB-3044

THERMOMETER

CAPILLARY

BEARINGS

THERMOSTAT

CAPILLARY

Dr awe r Warm er Ins tallation/ Operation/Service

Manu al • 21.

Image 22

Contents Inst Alla Tion Deli Very DAN GER Site Installation Stallati onExterior Dimensions -IN500STALLATI-1D, 500ON-2D, 500-3D Option S & Access ORI ES Manual Control, 120V Unit DA NGE R With the purp ose, limitatio ns, and associa ted Establ ishments where all operators are fami liarThis app lia nce is inte nded for use in comme rcial Bread and RollsPrehea t at 200F 93C for 30 minu tes OP Erati onDual wattage control Load the drawer war mer with pans of hot food onlyPreheat at 200F 93C for 30 minute s Reset the con trol to 160F 71 CLoad with pans of hot food only Conditio n Preserv e Saf ety and quality Fres hly Cooked Aution CA RE and Cleaning NI Tation Serv IC E Manua L CON TrolAir Sensor Fault shorted Serv IC E Troubl E Shoo Ting Electronic ControlManual Control Wide Drawer Warmers Manual or Electronic Control Wide Drawer WarmersElectronic Control Wide Drawer Warmers Manual Control Narrow Drawer Warmers Manual or Electronic Control Narrow Drawer WarmersElectronic Control Narrow Drawer Warmers Servi CE 500-3D Manual control top removedSE RV ICE 500-3D Electronic control top removed500-3D Interior Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation Operation Ervice Manual Dr awe r Warm er Ins tallation Operation/Service Manu al Limited

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1DN, 2DN, 3DN specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.