Alto-Shaam 3DN, 2DN, 1DN manual Limited

Page 33

 

TRANSPORTATION

LIMITED

 

DAMAGE and CLAIMS

® WARRANTY

 

 

 

All Alto-Shaam equipment

Alto-Shaam, Inc. warrants to the original purchaser that any

 

 

 

is sold F.O.B. shipping

original part that is found to be defective in material or workmanship

 

 

 

point, and when accepted

will, at Alto-Shaam's option, subject to provisions hereinafter stated,

 

 

 

by the carrier, such

be replaced with a new or rebuilt part.

 

 

 

shipments become the

The labor warranty remains in effect one (1) year from installation

 

 

 

or fifteen (15) months from the shipping date, whichever occurs first.

 

 

 

property of the consignee.

Alto-Shaam will bear normal labor charges performed during standard

 

Should damage occur in shipment, it is a matter

business hours, and excluding overtime, holiday rates or any

 

additional fees.

between the carrier and the consignee. In such cases, the

The parts warranty remains in effect for one (1) year from

carrier is assumed to be responsible for the safe delivery

installation or fifteen (15) months from the shipping date, whichever

of the merchandise, unless negligence can be established

occurs first.

on the part of the shipper.

 

 

However, the heating element on Halo Heat® cook/hold ovens

1.

Make an immediate inspection while the equipment

and the refrigeration compressor on Alto-Shaam Quickchillersare

warranted for a period of five (5) years from installation. The labor

 

is still in the truck or immediately after it is moved to

warranty is the same as stated above; namely, for one (1) year from

 

installation or fifteen (15) months from the shipping date, whichever

 

the receiving area. Do not wait until after the

occurs first.

 

material is moved to a storage area.

THIS WARRANTY DOES NOT APPLY TO:

2. Do not sign a delivery receipt or a freight bill until

1. Calibration.

 

you have made a proper count and inspection of all

2. Replacement of light bulbs and/or the replacement of display

 

merchandise received.

 

 

case glass due to damage of any kind.

3.

 

 

3. Equipment damage caused by accident, shipping, improper

Note all damage to packages directly on the carrier’s

installation or alteration.

 

delivery receipt.

 

 

4. Equipment used under conditions of abuse, misuse, carelessness

 

 

 

or abnormal conditions including, but not limited to, equipment

4.

Make certain the driver signs this receipt. If he

subjected to harsh or inappropriate chemicals including, but not

limited to, compounds containing chloride or quaternary salts, poor

 

refuses to sign, make a notation of this refusal on

water quality, or equipment with missing or altered serial numbers.

 

the receipt.

 

 

5. Damage incurred as a direct result of poor water quality,

5. If the driver refuses to allow inspection, write the

inadequate maintenance of steam generators and/or surfaces

affected by water quality. Water quality and required maintenance

 

following on the delivery receipt:

of steam generating equipment is the responsibility of the

 

D r i v e r re f u s e s

to

a l l o w i n s p e c t i o n o f

owner/operator.

 

c o n ta i n e r s

f o r

v i s i b l e d a m a g e .

6. Damage caused by use of any cleaning agent other than

 

Alto-Shaam's Combitherm® Cleaner including, but not limited to,

6. Telephone the carrier’s office immediately upon

damage due to chlorine or other harmful chemicals. Use of

Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is

 

finding damage, and request an inspection. Mail a

highly recommended.

 

written confirmation of the time, date, and the

7. Any losses or damage resulting from malfunction, including loss

 

person called.

 

 

of product or consequential or incidental damages of any kind.

7. Save any packages and packing material for further

8. Equipment modified in any manner from original model,

substitution of parts other than factory authorized parts,

 

inspection by the carrier.

 

removal of any parts including legs, or addition of any parts.

8. Promptly file a written claim with the carrier and

This warranty is exclusive and is in lieu of all other warranties,

expressed or implied, including the implied warranties of

 

attach copies of all supporting paperwork.

shall Alto-Shaam be liable for loss of use, loss of revenue or profit,

 

 

 

 

merchantability and fitness for a particular purpose. In no event

 

We will continue our policy of assisting our

or loss of product, or for any indirect or consequential damages.

customers in collecting claims which have been properly

No person except an officer of Alto-Shaam, Inc. is authorized to

filed and actively pursued. We cannot, however, file any

modify this warranty or to incur on behalf of Alto-Shaam any other

damage claims for you, assume the responsibility of any

obligation or liability in connection with Alto-Shaam equipment.

claims, or accept deductions in payment for such claims.

ALTO-SHAAM, INC.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P. O . B o x 4 5 0 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

P R I N T E D I N U . S . A .

Image 33
Contents Inst Alla Tion Deli Very DAN GER Stallati on Site InstallationExterior Dimensions -IN500STALLATI-1D, 500ON-2D, 500-3D Option S & Access ORI ES Manual Control, 120V Unit DA NGE R This app lia nce is inte nded for use in comme rcial Establ ishments where all operators are fami liarWith the purp ose, limitatio ns, and associa ted Bread and RollsDual wattage control OP Erati onPrehea t at 200F 93C for 30 minu tes Load the drawer war mer with pans of hot food onlyReset the con trol to 160F 71 C Preheat at 200F 93C for 30 minute sLoad with pans of hot food only Conditio n Preserv e Saf ety and quality Fres hly Cooked Aution CA RE and Cleaning NI Tation Manua L CON Trol Serv IC EServ IC E Troubl E Shoo Ting Electronic Control Air Sensor Fault shortedManual or Electronic Control Wide Drawer Warmers Manual Control Wide Drawer WarmersElectronic Control Wide Drawer Warmers Manual or Electronic Control Narrow Drawer Warmers Manual Control Narrow Drawer WarmersElectronic Control Narrow Drawer Warmers 500-3D Manual control top removed Servi CE500-3D Electronic control top removed SE RV ICE500-3D Interior Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation/ Operation /S ervice Manual Dr awe r Warm er Ins tallation/ Operation/Service Manu al Dr awe r War mer Ins tallation Operation Ervice Manual Dr awe r Warm er Ins tallation Operation/Service Manu al Limited
Related manuals
Manual 27 pages 33.78 Kb

1DN, 2DN, 3DN specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.