Alto-Shaam 2DN, 3DN, 1DN OP Erati on, Dual wattage control, Prehea t at 200F 93C for 30 minu tes

MAN UAL CONT ROL

OP ERATI ON

1. Dual wattage control.

The one and two drawe r, 120V warm ers are provide d with a HIGH/LOW power switch .

Use the HIGH positi on at 1000 watts for meat s, potatoe s, and vegetabl es — use the LOW

posit ion at 500 watts for breads and rolls .

thermometer to make certain all food produ cts are at an internal temperature ran ge of 140° to 160°F (60° to 71°C). All food not within the proper temperature ran ge should be heated before putting into the drawer warmer.

2.Prehea t at 200°F (93°C) for 30 minu tes.

When the the rm ostat is turn ed clockwis e to an “ON” posit ion , the indic ator light will illumin ate

and will	remai n lit		as long as the unit is calling
for heat .	Allow a mini mum of 30 minutes of
prehea tin g before			loa ding		the warm er wit h food .
The indi cat or light			will go		“OUT ” after
approx imate ly 30 minutes , or when						the air
temper ature		inside	the	uni t reaches		the
temper ature		set by the		opera tor.

3.Load the drawer war mer with pans of hot food only .

The pur pose of the uni t is to maintain				hot food
at prope r ser vin g tem per atur es . Only				hot food
sho uld	be place d into	the	warm er. Before
loading	the unit with	food,	use a food

4.Res et the ther mostat to 160°F (71°C).

Check to make certain the drawer is securely closed, and reset the ther mostat to 160°F (71°C).

THIS WILL NOT NECESSARILY BE THE FINAL SETTING.

The proper temperature range for the foo d being held will depend on the type and quant ity of product. When holding food for prolonged periods, it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperat ure ran ge.

TEMPERATURE

GAUGE

THERMOSTAT

HEAT INDICATOR LIGHT

DUAL WATTAGE CONTROL

120V ONLY

Dr awe r Warm er Ins tallation/ Operation/Service Manu al • 9.