Au Tio N, Stal Lation, SIT E Inst Allation

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IN STAL LATION

C AU TIO N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

C AU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to main tain establ ishe d Nationa l

Sanitation Found ation standa rds, all

stati ona ry floor models

must be sealed to the floor with a R.T.V. or

silas tic meeting N.S.F.

requ irements or have 6" (152m m)

unobs tru cted clea ran ce ben eath the unit.

1. The appliance must

be insta lled on a

sta ble and level sur face.

2. DO NOT install this applian ce in any area where it may be affected by any adverse conditions such as steam, grease, drippin g water, high temperatures, or any other severely adverse conditions.

3. DO NOT install a heated displa y case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can

4. affect performance.

This applianc e must be kep t fre e and clear of any obstr uction s blo ckin g acces s for maintenance or service.

MINIMUM CLEARANCE REQUIREMENTS Coun ter and tab le units mus t be mount ed on legs of a sufficient 6" (152mm) heigh t to provide minimum unobs tructed spa ce ben eat h the uni t. These legs are supplied wit h the unit. Warranty wil l bec ome null and void if these direct ions are not foll owed .

A number of adjustments are associ ate d with initial installation and start-up. It is important that these adjust ments be conduct ed by a qualifi ed serv ice technicia n. Instal lati on and start- up adjust ments are the responsib ility of the dealer or use r. These adjust ments include but are not limited to thermost at calibration, door

adju stment, leveling, electr ica l hook -up and installation of option al casters or legs.

LEVELING

Level the appliance from side-

front-to -back with the use of a spirit level.

We recomm end checking the level periodi call y to make cert ain the floo r has not shift ed nor the appliance moved.

Failure to properly level this appliance NOTE: can cause improper function .

EC2 & EC2S YS Seri es Oper ati on & Care Manual • 3

EC2-72/P, EC2-48, EC2-96 specifications

The Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets are revolutionizing the food service industry with their advanced technology and innovative features. Designed for restaurants, catering services, and food service operations, these commercial-grade cabinets ensure that food is held at optimal temperatures while retaining its quality and flavor.

One of the standout features of the Alto-Shaam EC2SYS-96 and EC2-96 is their patented Halo Heat technology. This technology provides uniform heat distribution with minimal humidity, allowing food to be held at serving temperatures without drying out. Halo Heat is particularly beneficial for delicate items like baked goods, proteins, and vegetables, ensuring they maintain their texture and appearance.

The EC2SYS-96 model boasts a cabinet capacity that can accommodate up to six full-size food pans, ideal for large-scale operations. Its sleek design includes a glass front door, which provides visibility of the food items inside while ensuring energy efficiency. The EC2-96, while similar in capacity, may offer different configurations specifically tailored to unique kitchen workflows.

Both models feature intuitive digital controls that allow for precise temperature adjustments and monitoring. This ensures that food safety standards are constantly met, while also giving chefs the flexibility to tailor the holding environment based on menu requirements. With a temperature range of 60°F to 200°F, operators can hold a variety of foods without fear of overcooking or compromising quality.

Energy efficiency is another crucial characteristic of the EC2SYS-96 and EC2-96. These units are designed to consume minimal energy while providing optimal heat retention, which is a significant consideration for budget-conscious establishments. Their quiet operation further enhances the kitchen environment, making them suitable even for open kitchens or front-of-house applications.

Safety features are integrated into the design, including a ventilated cooling system that prevents overheating and a removable water pan for easy cleaning. The durable construction with stainless steel interiors and exteriors ensures longevity and ease of maintenance.

In summary, the Alto-Shaam EC2SYS-96 and EC2-96 food holding cabinets stand out with their innovative Halo Heat technology, impressive capacity, energy efficiency, and user-friendly controls. These features collectively contribute to maintaining food quality, enhancing operational efficiency, and ensuring the highest standards in food safety and service. For food service operations seeking reliable and effective holding solutions, these models pose an unparalleled choice.