Alto-Shaam ASC-2E, ASC-4E manual DE LI Very, Unpa CK ING

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DE LI VERY

This Alto-S haam applia nce has been thoroughly tested and inspec ted to ensur e only the highest quality unit is provided . Upon receip t, check for any possible shipping damage and report it at once to the delivering carrier. See

Trans porta tio n Damag e and Claims section loc ate d in thi s manu al.

This appliance, complet e with unattached items and acc essories, may have been delivered in one or more packag es. Chec k to ensur e that all sta ndar d item s and options have been received wit h eac h mod el as ordered .

Save all the inform ation and ins tructio ns pac ked with the appliance. Complet e and return the warra nty card to the factory as soon as

possi ble to ensure prompt serv ice in the event of a war ran ty parts and labor cla im.

This manual must be read and understood by all people using or installing the equipm ent mode l. Contac t the Alto-Sh aam ser vice

dep art ment if you have any question s concerning installation, operation, or main tenance.

NOTE : All claims for warranty must include the ful l mod el num ber and ser ial number of the unit.

UNPA CK ING

1.Carefu lly remove the appliance from the car ton or crate.

NOTE : Do not dis card the carton and other packaging materia l until you have inspecte d the unit for hidde n damage and tested it for proper operation.

2.Read all instruc tions in this manual carefully before initiating the instal lation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the appliance and is to be provided to the owner or manager of the busin ess or to the pers on responsib le for training operators. Additional man uals are avail abl e fro m the Alto-Shaam ser vic e dep artment.

3.Remove all protective plasti c film, pac kaging materials, and acce sso rie s from the applianc e before connecting electrica l power. Store any acc ess orie s in a convenient place for future use.

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 1

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Contents Inst Allat ION Oper Ation MAI Ntenance ASC-2E ASC-4EInstallation Unpa CK ING DE LI VeryAUT I on Safety Proc Edures Preca UTI ONSAnger Warn I NGINS Tallatio N AU TI onU TI on DAN GE REX T ERI or Dimensio NS Insta Llat I onWA Rning AU TIO NLeve Ling Risk of Elect RIC Shock WA Rnin GNS TAL LA Tion RE Q UIR E ME NTS RES Traint Requiremen TS -MOB ILE EquipmentDang ER AN GE RElectr IC AL CO NNE CT ION CA UTI on For 2-AS C-4 E/STK TA Cking & V ENT ING Asse MblyOven Stand 5003489 Shown VEN ST and a Ssemb LYEvent of a Powe R Fail URE Opera Ting Instruc TionsUS ER Safe TY Info Rmation ST ART-UP OP E R AT IO N Befor E Initial USEPAN/SHELF Positions For ASC -2E Operating NST RuctionsAllow a Minimum of 20 Minutes To Preheat a Cold Oven MA NU AL C on TRO L OPE Rati onCooking Guidelines Operating I Chenstf Opructionsera TIN G TIP SCare and Clean ING Clea NIN G and Preventive MaintenanceCA Ution Clean T HE OV EN on a Daily Basis Are and C Lean INGSever E D Amage or Electr ICA L HAZ ARD Could RES ULT Otor CA RE SER ViceTroubl E Possibl E CAU SE REM EDY Xteri orDA NGE R SE RVI CEUL L AS S EMB LY WIT H OP Tion EL Ectr Ical Servi CE PA NEL R Emov ED AS C- 2 E SE RviceRE AR PA NEL a SC- 2 E FU LL a S SE Mbly W IT H OP Tiona L S T a ND AS C- 4E Light Receptacle Erior OVE N CO MPA R TME NT AS C-4EElect Rical S Ervi C E PA NEL R Emov ED ASC- 4E RE AR PA NEL a SC- 4 E ANG ERASC-2E ASC-4E Part S L ISTPage AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page Limit ED W Arran TY
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ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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