Alto-Shaam ASC-2E, ASC-4E manual WA Rning, Au Tio N, Leve Ling

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I NS TAL LA TION RE Q UIR E ME NTS The oven must be mounted on the facto ry equipp ed oven legs or on an optional oven stand. Installation on a sol id or conc rete base that in any way restrict s air flow may voi d the warra nty.

All clearan ces for a proper ventilati on air supply must be maintained to min imi ze fire hazard . Do not loca te the oven imm edia tely adjace nt to any oth er heat-gen era ting appli ance.

INS TALLATIO N

Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properl y vent the appl ianc e and when the power means of exhaust is in opera tion.

ACCORDA NCE WITH NFPA. 54 CO MMO NW EA LT H OF MASS ACHU SETT S ONLY

WA RNING

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

A number of adjustme nts are associate d with initial inst allation and start -up . Adjus tme nts must be con ducted by a qua lif ied servic e technician.

Insta lla tion and start -up adjustments are the resp onsibility of the dealer or use r. The se adjust men ts incl ude but are not limited to

ther mostat calibr ati on, doo r adjustme nt, levelin g, and gas pressure verifi cation. The Platinum series oven burne rs are factory -ad justed with fixed air ope nings and requi re no fie ld adjustme nt.

LEVE LING

The oven should be lev

supply is con nect ed. Level the oven from side- to- side and front- to- back with the use of a spir it level. For ovens inst alled on a mobi le stand, it is important that the floor surface be level due to the probability of frequent oven reposition ing.

We recom mend check ing the level of the oven peri odically to make cer tain the floor has not shifted nor the oven moved.

C AU TIO N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 5

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Contents Inst Allat ION Oper Ation MAI Ntenance ASC-2E ASC-4EInstallation Unpa CK ING DE LI VeryAUT I on Safety Proc Edures Preca UTI ONSAnger Warn I NGINS Tallatio N AU TI onU TI on DAN GE REX T ERI or Dimensio NS Insta Llat I onAU TIO N WA RningLeve Ling Risk of Elect RIC Shock WA Rnin GNS TAL LA Tion RE Q UIR E ME NTS RES Traint Requiremen TS -MOB ILE EquipmentAN GE R Dang ERElectr IC AL CO NNE CT ION CA UTI on For 2-AS C-4 E/STK TA Cking & V ENT ING Asse MblyOven Stand 5003489 Shown VEN ST and a Ssemb LYEvent of a Powe R Fail URE Opera Ting Instruc TionsUS ER Safe TY Info Rmation ST ART-UP OP E R AT IO N Befor E Initial USEPAN/SHELF Positions For ASC -2E Operating NST RuctionsAllow a Minimum of 20 Minutes To Preheat a Cold Oven MA NU AL C on TRO L OPE Rati onCooking Guidelines Operating I Chenstf Opructionsera TIN G TIP SClea NIN G and Preventive Maintenance Care and Clean INGCA Ution Are and C Lean ING Clean T HE OV EN on a Daily BasisSever E D Amage or Electr ICA L HAZ ARD Could RES ULT Otor CA RE SER ViceTroubl E Possibl E CAU SE REM EDY Xteri orSE RVI CE DA NGE RUL L AS S EMB LY WIT H OP Tion EL Ectr Ical Servi CE PA NEL R Emov ED AS C- 2 E SE RviceRE AR PA NEL a SC- 2 E FU LL a S SE Mbly W IT H OP Tiona L S T a ND AS C- 4E Light Receptacle Erior OVE N CO MPA R TME NT AS C-4EElect Rical S Ervi C E PA NEL R Emov ED ASC- 4E RE AR PA NEL a SC- 4 E ANG ERASC-2E ASC-4E Part S L ISTPage AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page Limit ED W Arran TY
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ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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