Opera Ting Instruc Tions, Befor E Initial USE

OPERA TING INSTRUC TIONS

US ER SAFE TY INFO RMATION

ST ART-UP OP E R AT IO N

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOTWHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

This appliance is intended for use in comme rcial estab lishments by qualified operating pers onnel where all operator s are familiar with the purpose, limitations, and associated hazards of this appl iance. Operating instructions and warnings must be read and understood by all operators and users.

BEFOR E INITIAL USE:

Interior oven surface s must be heated to remov e surface oils and the accompan ying odor produced durin g the first use of the oven.

Wipe all wire shelves, side racks and the full

1. oven interior with a clean, damp cloth.

IN THE EVENT OF A POWE R FAIL URE:

• TURN ALL SWITCHES OFF.

• WAIT UNTIL POW ER IS RESTORE D BEF ORE ATTEMPTING TO OPERATE THE OVEN.

NOTE: If suc h an eve nt has occu rre d, it is strong ly rec omme nded that you ensure the food in the oven is safe for consu mptio n accord ing to local heal th regula tions.

Close the oven doors, press the power switch

2. to the ON position, and set the thermostat to 300°F (149°C).

Allow the oven to cycle for approx imately

3. 2 hours or until no odor is detecte d.

PREHEATING:

Always preh eat a cold oven for a minim um of 20 minutes before cookin g product. Follow the operat ing inst ruct ions indicate d on the next few pages of this manual.

AS C-2 E • PRODUCT\PAN	CAPACITY
27 lb (12 kg) MAX IMUM	— 17 qts (15 liters)
Nine (9): 18" x 13" x 1"	HALF-SIZE SHEET PANS
5 chro me plated wire shel ves with 2 remo vabl e side
rack s and 9 shelf positions spaced
at 1-5/8" (41mm) ea.

OPTIO NS & ACCESS ORIES • ASC-2E
LEG KIT, 4" (102mm)		5004688
■ Seismic feet
LEG KIT		5005169
■ with Bulle t fee t, 19-1/2" (495mm) HEIGHT
■ with Seismic feet, 1 9-1/2" (4 95mm) HEIGH T		5005168
■ with Caster s, 23" (58 4mm) HEIGHT		5005181
■ SHELF, OVEN RACK		SH-26894
STACKING HARDWARE	SEE INDIVIDUAL STACKING
COMBINATION SPECI FICATION SHEETS
STAND, SINGLE OVEN		5004672
■ with Bulle t fee t, 26-1/2" (673mm) HEIGHT
■ with Seismic feet, 2 6-1/2" (6 73mm) HEIGH T		5005172
■ with Caster s, 30" ( 762mm) HEIGHT		5004687

AS C -4 E • PRO DUC T\ PAN		CAP AC IT Y
	72 lb (33 kg) MAXIMUM	—	45 qts (43 lit ers)
	Twelve (12): 18" x 26" x 1"		FULL-SIZE SHEET PANS
6 chrome plated wire shelves with 2 removable side racks and
	12 shelf positions spaced
	at 1-3/4" (43mm) ea.

OPT ION S & ACCE SS OR IE S • AS C- 4E
■	CASTER SET, 6" (152mm)				5003790
	FOR MOBILE STACK APPLICATION S				5003790
■	COOLING RACK FOR OVEN STAND				5003791
LEG SET (4)					5003794
■	6" (152mm) with Bullet Feet				5003794
■	6" (6152mm) with Seismic Feet				5003795
■	25" (635mm) with Seismic Feet				5003785
■	PANEL FOR BACK, Stainless Steel				5005876
SHELF, OVEN RACK					SH-26795
■	INTERCHANGEABLE WITH COOLING RACK				SH-26795
STACKING HARDWARE				SEE INDIVIDUAL STACKING
STAND, STAINLESSSTEEL COMBINATION SPECIFICATION SHEETS
■	Mobile, with Cooling Racks & Casters, 38" H (965mm)				5003786
■	Stationary, with Cooling Racks & Bullet Feet				5003489
■	Stationary, with Cooling Racks & Seismic Feet				5003787

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE

ADJUSTABLE)

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 11

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.