Alto-Shaam ASC-2E, ASC-4E manual Dang ER, An Ge R, Electr IC AL CO NNE CT ION

Page 9

INS TALLATIO N

ELECTR IC AL CO NNE CT ION

DANG ER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

xThe ove n must be installed by a qualif ied

ele ctr ician . This appliance mus t be branch circ uit protec ted with prope r ampacities, in acco rdance with the wiring diagr am located in this manu al or in the ele ctr ical com par tment of the oven. The ove n mus t be properly ground ed in accordance with the

Nati onal Ele ctrical Cod e and applicable local code s.

 

D ANGER

 

 

 

 

 

 

 

To avoid electrical shock, this

 

 

 

 

 

 

appliance MUST be adequately

 

 

 

 

 

 

grounded in accordance with local

 

 

 

 

electrical codes or, in the absence of

 

 

 

 

local codes, with the current edition

 

 

 

 

of the National Electrical Code

 

 

 

 

 

 

ANSI/NFPA No. 70. In Canada, all

 

 

 

 

electrical connections are to be

 

 

 

 

made in accordance with CSA C22.1,

 

 

 

 

Canadian Electrical Code Part 1 or

 

 

 

 

local codes.

 

 

 

 

 

 

 

 

 

 

Plu g the unit

into a properly grounde d receptacle

 

ONLY, position ing the unit so that the plug is easily

acc essi ble in case of an emergency. Arcing

will occur

when con necting

or disconnecting the unit unle ss all

con trols are in the “off” position.

 

 

 

 

Proper recep tacle

or outlet confi guration or

per mane nt wirin g for this unit must be installed by a

licensed electricia n in accordance with applicable

loc al electrical

codes .

 

 

 

 

 

 

EL EC TRIC AL

• ASC-2E

 

 

 

 

 

 

VOLTAGE

PHASE CYCLE/HZ

AWG

AMPS

kW

 

 

 

208 (AGCY ) 1

60

10

24.0

5.0

 

 

 

240 (AGCY ) 1

60

10

20.8

5.0

 

 

 

208 (AGCY ) 3

60

12

13.8

5.0

 

 

 

240 (AGCY ) 3

60

12

12.0

5.0

 

 

 

 

 

NO CO RD AN D PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D AN GE R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

Wire size for the main incom ing power to the uni t must match the minimum size list ed in the specifications applicable to the specif ic oven model. For supply con nec tions, locate the wire size posted on the label located near the elect ric terminal bloc k behi nd the service panel or elsew here list ed in this manual. Bef ore atte mpting the electr ical connec tion , the rating plate shou ld be chec ked to ens ure that the electri cal character isti cs of the applian ce and the electri cal supply cha racteri stics agree.

Ins tallation of the wiring must be made in acc ordance with U.L. 197 Commercial Elec tric Cook ing Appliance Standards, Local and/ or National Electri cal Code, ANSI /NFPA 70-1990. Ser vice line entry is made through the rear of the oven for conn ecti on to the term inal block . Remo ve the serv ice panel on the right side of the oven for acc ess to the terminal block.

The oven is wired at the facto ry for either sing le phase or three phase service as indicated on the original purchase order. Input voltage and phase must match the voltage and phase of the oven . Visually check all electri cal connections .

ELECT RICA L • ASC- 4E

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AWG

AMPS

kW

208

(AGC Y)

1

60

6

50. 0

10. 4

240

(AGC Y)

1

60

6

43. 3

10. 4

208

(AGC Y)

3

60

8

28. 8

10. 4

240

(AGC Y)

3

60

8

25. 0

10. 4

480

(AGC Y)

3

60

8

12. 5

10. 4

 

 

NO

COR D AN D PLUG

 

 

 

 

 

 

 

 

 

Wire diagrams are located in the inside access panel of the unit

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 7

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Inst Allat ION Oper Ation MAI Ntenance ASC-2E ASC-4EInstallation Unpa CK ING DE LI VeryAnger Safety Proc Edures Preca UTI ONSWarn I NG AUT I onU TI on AU TI onDAN GE R INS Tallatio NEX T ERI or Dimensio NS Insta Llat I onWA Rning AU TIO NLeve Ling NS TAL LA Tion RE Q UIR E ME NTS WA Rnin GRES Traint Requiremen TS -MOB ILE Equipment Risk of Elect RIC ShockDang ER AN GE RElectr IC AL CO NNE CT ION CA UTI on For 2-AS C-4 E/STK TA Cking & V ENT ING Asse MblyOven Stand 5003489 Shown VEN ST and a Ssemb LYUS ER Safe TY Info Rmation ST ART-UP OP E R AT IO N Opera Ting Instruc TionsBefor E Initial USE Event of a Powe R Fail UREPAN/SHELF Positions For ASC -2E Operating NST RuctionsAllow a Minimum of 20 Minutes To Preheat a Cold Oven MA NU AL C on TRO L OPE Rati onCooking Guidelines Operating I Chenstf Opructionsera TIN G TIP SCare and Clean ING Clea NIN G and Preventive MaintenanceCA Ution Clean T HE OV EN on a Daily Basis Are and C Lean INGSever E D Amage or Electr ICA L HAZ ARD Could RES ULT Troubl E Possibl E CAU SE REM EDY SER ViceXteri or Otor CA REDA NGE R SE RVI CEUL L AS S EMB LY WIT H OP Tion EL Ectr Ical Servi CE PA NEL R Emov ED AS C- 2 E SE RviceRE AR PA NEL a SC- 2 E FU LL a S SE Mbly W IT H OP Tiona L S T a ND AS C- 4E Light Receptacle Erior OVE N CO MPA R TME NT AS C-4EElect Rical S Ervi C E PA NEL R Emov ED ASC- 4E RE AR PA NEL a SC- 4 E ANG ERASC-2E ASC-4E Part S L ISTPage AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page Limit ED W Arran TY
Related manuals
Manual 2 pages 32.41 Kb Manual 34 pages 51.47 Kb Manual 32 pages 44.94 Kb Manual 4 pages 52.32 Kb

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
Top Page Image Contents