Alto-Shaam ASC-2E, ASC-4E manual AU TI on, Dan Ge R, INS Tallatio N, Site Inst Alla Tion

Page 5

D ANGER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY,DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C AU TI ON

DO NOT LIFT OR MOVE THE OVE N BY USING THE DOO RS OR THE DOOR HANDLES .

INS TALLATIO N

C A U TI ON

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELYHOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DAN GE R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SITE INST ALLA TION

The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance.

1.Hood insta llation is recommended .

(CHE CK LOCAL COD ES ).

2.The ove n must be inst alled on a stab le and level sur face.

DO NOT install this oven in any area where it may be

3.affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. DO NOT store or use any flammab le liquids or

4.allow flamma ble vapors in the vici nity of thi s oven or any other applian ce.

This appliance must be kept free and clear of any

5.comb usti ble materials.

This appliance must be kept free and clear of

6.any obstru cti ons bloc king acces s for maintena nce or ser vice.

AS C- 2E

• WE IG HT

 

 

 

 

 

NET:

250 lb (113 kg) EST.

 

 

SHIP:

325 lb ( 147 kg) EST.

CRATE

 

 

 

 

44" H

X

42" W X 42" D

DIME NS ION S:

(1118mm x 1067mm x 1067 mm)

MINIMUM ENTRY CLEARANCE

 

31" (78 7mm) UNCRATED

AS C- 2E

•DI MENS ION S: H x W x D

EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

INTERIOR: 20" x 15" x 21" (50 8mm x 381mm x 533 mm)

 

 

 

 

 

 

 

ASC - 4E

• WEI GH T

 

 

 

 

 

NET:

393 lb (178 kg) EST.

 

 

SHIP:

438 lb ( 199 kg)

CRATE

 

 

 

 

40" H

X

44" W X 53" D

DIM E N SIO NS :

(1016mm x 1118mm x 1346m m)

MIN. ENTRY CLEARANCE

31-1 /2" (800mm) UNCRATED W/O LEGS

AS C- 4E

• DI MENS ION S:

H x W x D

EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

INTERIOR: 24" x 29-1 /8" x 25" (61 0mm x 740mm x 635mm)

MINIMUM CLE AR ANCE REQ UIREM EN TS

BACK

0" (0m m)

 

LEF T SIDE

2" (51 mm)

 

RIGHT SIDE

2" (51 mm)

 

FROM GREASE PRODUCING EQUIPMENT

6" (15 2mm)

RECOMMENDED SERVICE ACCESS : 20" (508mm)

RIGHT SIDE

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 3

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Contents Inst Allat ION Oper Ation MAI Ntenance ASC-2E ASC-4EInstallation Unpa CK ING DE LI VeryAnger Safety Proc Edures Preca UTI ONSWarn I NG AUT I onU TI on AU TI onDAN GE R INS Tallatio NEX T ERI or Dimensio NS Insta Llat I onLeve Ling WA RningAU TIO N NS TAL LA Tion RE Q UIR E ME NTS WA Rnin GRES Traint Requiremen TS -MOB ILE Equipment Risk of Elect RIC ShockElectr IC AL CO NNE CT ION Dang ERAN GE R CA UTI on For 2-AS C-4 E/STK TA Cking & V ENT ING Asse MblyOven Stand 5003489 Shown VEN ST and a Ssemb LYUS ER Safe TY Info Rmation ST ART-UP OP E R AT IO N Opera Ting Instruc TionsBefor E Initial USE Event of a Powe R Fail UREPAN/SHELF Positions For ASC -2E Operating NST RuctionsAllow a Minimum of 20 Minutes To Preheat a Cold Oven MA NU AL C on TRO L OPE Rati onCooking Guidelines Operating I Chenstf Opructionsera TIN G TIP SCA Ution Care and Clean INGClea NIN G and Preventive Maintenance Sever E D Amage or Electr ICA L HAZ ARD Could RES ULT Clean T HE OV EN on a Daily BasisAre and C Lean ING Troubl E Possibl E CAU SE REM EDY SER ViceXteri or Otor CA REUL L AS S EMB LY WIT H OP Tion DA NGE RSE RVI CE EL Ectr Ical Servi CE PA NEL R Emov ED AS C- 2 E SE RviceRE AR PA NEL a SC- 2 E FU LL a S SE Mbly W IT H OP Tiona L S T a ND AS C- 4E Light Receptacle Erior OVE N CO MPA R TME NT AS C-4EElect Rical S Ervi C E PA NEL R Emov ED ASC- 4E RE AR PA NEL a SC- 4 E ANG ERASC-2E ASC-4E Part S L ISTPage AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page AS C-2E AS C-4 E Ele ctric Convectio Ovens Man ual Contro l Page Limit ED W Arran TY
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ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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