Frozen Food Storage Guide
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (should be airtight and
Put no more unfrozen food into the freezer than will freeze within 24 hours (no more than 2 to 3 lbs of food per cubic foot [907 to 1,350 g per L] of freezer space). Leave enough space in the freezer for air to circulate around packages. Be certain to leave enough room for the door to close tightly.
NOTE: For more information on preparing food for freezing, check a freezer guide or reliable cookbook.
DOOR FEATURES
Your model may have some or all of these features. Features that can be purchased separately as product accessories are labeled with the word “Accessory.” Not all accessories will fit all models. See the “Assistance or Service” section if you are interested in purchasing one of the accessories.
Door Rails
The door rails may be removed for easier cleaning.
2.Locate each end of the rail above the rail’s pocket opening, and push the rail straight down until it stops.
Snap on Door Rails
To Remove and Replace the Rails:
1.Remove the rails by pushing in slightly on the front of the bracket while pulling out on the inside tab. Repeat these steps for the other end of the rail.
2.Replace the rails by aligning the ends of the brackets with the buttons on the sides of the door liner. Firmly snap bracket and rail assembly onto the tabs above the shelf as shown.
To Remove and Replace the Rails:
1.Remove all items from the shelf and pull straight up on each end of the rails.
Can Racks and Door Bins
(on somemodels)
NOTE: Can racks may be purchased as an Accessory for some models.
To Remove and Replace the Racks/Bins:
1.Remove the rack/bin by lifting it and pulling it straight out.
2.Replace the rack/bin by sliding it in above the desired support and pushing it down until it stops.
REFRIGERATOR CARE
Cleaning
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
Both the refrigerator and freezer sections defrost automatically. However, clean both compartments about once a month to avoid buildup of odors. Wipe up spills immediately.
IMPORTANT: Because air circulates between both sections, any odors formed in one section will transfer to the other. You must thoroughly clean both sections to eliminate odors. To avoid odor transfer and drying out of food, wrap or cover foods tightly.
To Clean Your Refrigerator:
NOTE: Do not use abrasive or harsh cleaners such as window sprays, scouring cleansers, flammable fluids, cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum products on plastic parts, interior and door liners or gaskets. Do not use paper towels, scouring pads, or other harsh cleaning tools.
1.Unplug refrigerator or disconnect power.
2.Hand wash, rinse, and dry removable parts and interior surfaces thoroughly. Use a clean sponge or soft cloth and a mild detergent in warm water.
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