Microwave Utensil Guide
Item | Use | Comments |
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Aluminum foil | For shielding | Small amounts or foil prevent overcooking of thin areas, edges and |
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| corners. Arcing may occur if too much foil is used or if it is less than |
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| 1 inch from oven walls. |
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Browning dish | Yes | Check manufacturer's instructions for use and care. Do not preheat for |
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| more than 4 minutes. |
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Ceramic, porcelain, | Limited | Dinnerware with metal trim or designs may cause arcing. Older |
stoneware |
| dinnerware may not withstand the temperatures transferred from |
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| cooked foods. Check for |
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| "Microwave Utensil Test". |
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Yes | Excellent for cooking and heating. Most items are labeled | |
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Glass jars, dishes | No | Most items can not withstand the temperature transferred from cooked |
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| foods and can break. |
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Paper bags | No | Do not use in microwave oven. May cause fire. |
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Paper plates, cups | Yes | For |
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| products; they may cause arcing or a fire. Do not use wax coated |
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| paper products not intended for cooking; coating may melt. |
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Paper towels, napkins | Yes | Use for |
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| prevent spattering. Do not use recycled paper products; they may |
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| cause arcing or fire. |
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Plastic cookware | Yes | Use only sturdy plastic products labeled |
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| manufacturer's directions for microwave uses. |
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Plastic storage and | Limited | Check manufacturer's directions for microwave use of storage |
food containers |
| containers. Food containers such as margarine tubs are not designed |
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| to withstand the temperatures transferred from cooked foods, and may |
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| melt. |
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Plastic wrap | Yes | Use only wrap labeled |
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| steam. Cover dish loosely, turning back one corner to vent steam. |
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| Avoid direct contact of wrap with food. |
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Straw, wicker, wood | Limited | Use for |
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| breads or rolls. |
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Foam plates, cups | Limited | Use for |
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| temperatures or with foods high in fat will cause melting. |
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Thermometers | Yes | Candy and meat thermometers labeled |
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| in the microwave oven. Conventional candy and meat thermometers |
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| may be used to check temperatures after removing food from oven. |
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| Always check temperatures in several places in food. |
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Waxed paper | Yes | Use as a cover to prevent splattering. |
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