Amana CE76T, CW76T owner manual Frozen Fish and Seafood

Poultry

•Place frozen poultry on a plastic rack in a utility dish or on a plastic meat tray. Cover with heavy-duty plastic wrap. Remove all metal pieces, if possible.

•Turn poultry over halfway through both defrosting times.

•Soak large poultry items in warm water if necessary, to finish defrosting.

•These instructions and timings are for whole turkey, chicken, Cornish hen, capon, duck, and individual pieces.

•See Timed Cooking section for information on setting power levels.

•See Multiple Stage Cooking section for information on cooking stages.

Weight	1st Cooking Stage	2nd Cooking Stage
	Power Level 3	Power Level 1
Poultry	7-8 min./lb.	10-11 min./lb.

Frozen Fish and Seafood

•Place frozen fish or seafood on a dish or in a casserole. Cover loosely with heavy-duty plastic wrap or waxed paper. Defrost, covered, according to the time recommended on the chart, or until thawed.

•Allow thawed seafood to stand for an equal period of defrosting time before cooking to ensure seafood is totally defrosted. Larger seafood pieces can be held under cold running water, if necessary, to finish the defrosting process, or to allow frozen fillets to be separated. Fish and seafood should be totally defrosted before cooking.

•Rearrange, stir or turn fish or seafood halfway through cooking time.

Item	Weight		Time
Crab Claws and Legs	12	ounces	7-9	minutes
Crab Meat	6 ounces		3-5	minutes
Fillets, Cod, Sole, etc..	16 ounces		9½-11½ minutes
Lobster Tail	12	ounces	8-10 minutes
Shrimp	12	ounces	8-9	minutes

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