Amana ACO1860A owner manual Meat Cooking Table, Power Meat Level, Cooking Time, Directions

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Meat Cooking Table

COOKING

POWER

MEAT

LEVEL

BeefHI Hamburgers,

Fresh or defrosted (4 oz. each)

1patty

2 patties

4 patties

Sirloin tip roast (3-4 Ibs.)

Lamb

Lamb roast, rolled boneless (3-4 Ibs.)

PorkHI Bacon slices

2slices

4slices

6slices

Chops

(5-7 oz. each)

2chops

4chops

Loin Roast, rolled, boneless (3 1/2-4 1/2Ibs.)

Sausage links,

HI

Fresh or Frozen,

 

defrosted

 

(1-2 oz. each)

 

2

links

 

4

links

 

6

links

 

10 links

(8 oz. pkg.)

COOKING TIME

1-11/2minutes 11/2-2minutes 21/2-31/2minutes

8-10 minutes per pound

RARE(135°F) 11-13 minutes

per pound MEDIUM(155°F)

11-12 minutes

per pound RARE(135°F) 12-13 minutes per pound

MEDIUM(145°F) 13-14 minutes

per pound WELL(155°F)

11/2-2minutes 21/2-3 minutes 31/2-41/2minutes

18-20 minutes

per pound

15-17 minutes per pound

25-27 minutes

per pound (165°F)

45-60 seconds

1-11/2minutes 11/2-2minutes 13/4-2minutes

DIRECTIONS

Form patties with depression in center of each.

Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.

Turn over halfway through cooking. Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack.

Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after

30 minutes. Shield if necessary.

Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10°F).

Place bacon slices on microwavable roast rack.

Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

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Contents Owners Refer to IMPORTANT Safety Infomation IMPORTANT Safety Infomation Important Safety Information To avoid risk of personal injury, electrical shock or InstallationRead this entire manual before you begin Your Safety FirstProper installation is the installers responsibility Be Sure to Read the Following Safety InstructionsInside uppercabinet Make Sure YOU have Enough Space and SupportFollowing Parts are Supplied with the Oven Backdraft damper / duct connectorOne power cord clamp One dark-colored mounting screw PARTS, TOOLS, MaterialsInstallation Prepare the Electrical Connections Remember AS YOU Install Prepare the Venting SystemVenting Total Length Examples For 3 1/4x10Systems For 6 Round SystemsPrepare the Venting Blower Do not Pull or Stretch the Blower WiringROOF-VENTED Installation WALL-VENTEDINSTALLATIONROOM-VENTED Recirculating Installation Measure and Tack / Tape UP the Templates Prepare the Wall and Upper Cabinet for InstallationDrill the Holes in the Wall and Upper Cabinet Oven Must be Connected to AT Least ONE Wall Stud Install the Mounting PlateInstallation Attach the Oven to the Wall I1 I K I supply ACO1860AB/AW/AC FeaturesMicrowave Oven Features Oven SpecificationsEels Oven Control PanelFeatures Help Kitchen TimerOperation Learn about Your Microwave OvenLight HI-LOW-OFF Light TimerTouch Light Timer pad. Press once for AM, twice for PM Vent HI-LOW-OFFMORE/LESS Easy Cook TMHold Warm Favorite RecipeCooking AT High Cook Power Cooking AT Lower Power LevelsCooking with More than ONE Cook Cycle High Cooking Guide for Lower Power LevelsPower Level Microwave OutputSensor Cooking Guide Sensor Operating InstructionsPotato Adding or Subtracting Cook TimePizza PopcornReheat VegetableTouch Auto Defrost pad Weight Conversion ChartAuto Defrost Defrosting TipsLamb Auto Defrost ChartMeat setting Food Setting AT Beep Beef Special InstructionsTU Rkey Food Setting ChickenFood Setting Fish Cornish HensTouch Rapid Defrost I lb. pad Time DefrostUSE of the TWO Position Metal Rack Touch Time Defrost padDirections Fish Power Cooking Time LevelGetting the Best Cooking Results Cooking Fish and Shellfish General DirectionsCooking Soups Tips and Techniques MeatCooking Appetizers Tips and Techniques Recommended Cooking Sauces Tips and TechniquesDirections Power Meat LevelMeat Cooking Table Cooking TimePoultry Power PoultryCooking Poultry General Directions Pasta Cooking Table Power Cooking Time Type of Pasta LevelType of Rice Power Cooking Time Level Pasta and RiceCleaning the Grease Filters MaintenanceCare and Cleaning Charcoal Filter ReplacementOven Light Replacement COOKTOP/NIGHT Light ReplacementMetal Decoration Recommended UtensilMicrowave Utensil Guide Do not USE Metal UtensilsTrouble Shooting Before Calling for ServiceProblem Possible Causes Questions and Answers QuestionAnswer Amana, Iowa Inside USA 319 622-5511worldwide Amana WarrantyAmana Appliances Factory Service For more Information Amana Appliances Consumer Services
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