Amana ACO1860A Food Setting Chicken, Cornish Hens, TU Rkey, Food Setting Fish, Shellfish

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OPERATION

AUTO DEFROST CHART (CONTINUED)

Poultry setting

FOOD SETTING

CHICKEN

Whole (up to POULTRY

6Ibs)

Cut-up

CORNISH

HENS

WholePOULTRY

TU RKEY

Breast POULTRY (under 6 Ibs)

Fish setting

FOOD SETTING

FISH

FilletsFISH

AT BEEP

Turn over (finish defrosting breast-side down). Cover warm areas with aluminum foil.

Separate pieces and rearrange.

Turn over. Cover warm areas with aluminum foil.

Turn over. Cover warm areas with aluminum foil.

Turn over. Cover warm areas with aluminum foil.

AT BEEP

Turn over. Separate fillets when partially thawed if possible.

SPECIAL INSTRUCTIONS

Place chicken breast-side up on a microwavable roast rack. Finish defrosting by immersing in cold

water. Remove giblets when chicken is partially defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

SPECIAL INSTRUCTIONS

Place in a microwavable baking dish. Carefully separate fillets under cold water.

Steaks	FISH	Separate and rearrange.
Whole	FISH	Turn over.

SHELLFISH
Crabmeat	FISH	Break apart. Turn over.
Lobster tails	FISH	Turn over and rearrange.
Shrimp	FISH	Separate	and	rearrange.
Scallops	FISH	Separate	and	rearrange.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Place in a microwavable baking dish.

Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

NOTE : Food to be defrosted must be not more than 6.0 Ibs (4.0 Kg). *Available weight is 0.1~6.0 Ibs (0.1~4.0 Kg).

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Contents Owners Refer to IMPORTANT Safety Infomation IMPORTANT Safety Infomation Important Safety Information To avoid risk of personal injury, electrical shock or InstallationRead this entire manual before you begin Your Safety FirstProper installation is the installers responsibility Be Sure to Read the Following Safety InstructionsInside uppercabinet Make Sure YOU have Enough Space and SupportFollowing Parts are Supplied with the Oven Backdraft damper / duct connectorOne power cord clamp One dark-colored mounting screw PARTS, TOOLS, MaterialsInstallation Prepare the Electrical Connections Venting Remember AS YOU InstallPrepare the Venting System Total Length Examples For 3 1/4x10Systems For 6 Round SystemsPrepare the Venting Blower Do not Pull or Stretch the Blower WiringROOF-VENTED Installation WALL-VENTEDINSTALLATIONROOM-VENTED Recirculating Installation Measure and Tack / Tape UP the Templates Prepare the Wall and Upper Cabinet for InstallationDrill the Holes in the Wall and Upper Cabinet Oven Must be Connected to AT Least ONE Wall Stud Install the Mounting PlateInstallation Attach the Oven to the Wall I1 I K I supply ACO1860AB/AW/AC FeaturesMicrowave Oven Features Oven SpecificationsEels Oven Control PanelFeatures Help Kitchen TimerOperation Learn about Your Microwave OvenLight HI-LOW-OFF Light TimerTouch Light Timer pad. Press once for AM, twice for PM Vent HI-LOW-OFFMORE/LESS Easy Cook TMHold Warm Favorite RecipeCooking with More than ONE Cook Cycle Cooking AT High Cook PowerCooking AT Lower Power Levels High Cooking Guide for Lower Power LevelsPower Level Microwave OutputSensor Cooking Guide Sensor Operating InstructionsPotato Adding or Subtracting Cook TimePizza PopcornReheat VegetableTouch Auto Defrost pad Weight Conversion ChartAuto Defrost Defrosting TipsLamb Auto Defrost ChartMeat setting Food Setting AT Beep Beef Special InstructionsTU Rkey Food Setting ChickenFood Setting Fish Cornish HensTouch Rapid Defrost I lb. pad Time DefrostUSE of the TWO Position Metal Rack Touch Time Defrost padDirections Fish Power Cooking Time LevelGetting the Best Cooking Results Cooking Fish and Shellfish General DirectionsCooking Soups Tips and Techniques MeatCooking Appetizers Tips and Techniques Recommended Cooking Sauces Tips and TechniquesDirections Power Meat LevelMeat Cooking Table Cooking TimeCooking Poultry General Directions Poultry PowerPoultry Pasta Cooking Table Power Cooking Time Type of Pasta LevelType of Rice Power Cooking Time Level Pasta and RiceCleaning the Grease Filters MaintenanceCare and Cleaning Charcoal Filter ReplacementOven Light Replacement COOKTOP/NIGHT Light ReplacementMetal Decoration Recommended UtensilMicrowave Utensil Guide Do not USE Metal UtensilsProblem Possible Causes Trouble ShootingBefore Calling for Service Answer Questions and AnswersQuestion Amana, Iowa Inside USA 319 622-5511worldwide Amana WarrantyAmana Appliances Factory Service For more Information Amana Appliances Consumer Services