Important Safety Instructions

CAUTION

To avoid personal injury or property damage, observe the following:

1.Briskly stir or pour liquids before heating with microwave energy to prevent spontaneous boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in oven or after removal from oven.

2.Do not deep fat fry in oven. Fat could overheat and be hazardous to handle.

3.Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

4.Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

5.Do not operate equipment without load or food in oven cavity.

6.Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

7.Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

8.Do not heat baby bottles in oven.

9.Do not use metal utensils in oven.

10.Never use paper, plastic, or other combustible materials that are not intended for cooking.

11.When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.

12.Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

13.Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

14.To avoid pacemaker malfunction, consult physician or pacemaker manufacture about effects of microwave energy on pacemaker.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a.DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b.DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c.DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

d.The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

Rfs9mp, rfs11MP specifications

The Amana RFS11MP and RFS9MP are commercial microwave ovens designed to meet the demands of various food service operations. These two models are engineered with advanced technology to provide high-quality cooking performance and exceptional reliability.

The Amana RFS11MP features a spacious 1.2 cubic foot cavity, accommodating large dishes and enabling efficient cooking for a variety of menu items. With a power output of 1100 watts, this model uses a combination of rapid cooking and innovative microwave technology to deliver consistent and even heating, significantly reducing cooking times while preserving the integrity of the food. The microwave operates with an easy-to-use digital control panel that offers pre-programmed cooking options, ensuring quick and precise operation.

On the other hand, the Amana RFS9MP is slightly more compact, with a 0.9 cubic foot capacity, making it ideal for establishments with limited kitchen space. Despite its smaller size, the RFS9MP also boasts a powerful 1000-watt microwave system that delivers efficient cooking and reheating capabilities. Similar to its counterpart, the RFS9MP features a user-friendly control panel and allows for customizable cooking options, thus enhancing its versatility in preparing diverse cuisines.

Both models incorporate Amana's unique technology, including a stacked heating mode that ensures food is heated from the top and bottom, resulting in better overall cooking quality. The high-speed cooking processes make these microwaves suitable for busy kitchens where time efficiency is critical.

Durability is a significant characteristic of the RFS11MP and RFS9MP models. They are constructed with stainless steel exteriors and interiors, ensuring longevity and easy maintenance. Their robust design complies with commercial kitchen standards, making them a suitable choice for restaurants, hotels, and catering services.

In addition to their impressive performance features, these microwaves prioritize safety as well. They come equipped with a safety interlock system, preventing accidental operation when the door is open. This thoughtful engineering ensures that operators can work confidently in fast-paced kitchen environments.

In conclusion, the Amana RFS11MP and RFS9MP serve as reliable, efficient, and powerful tools in commercial cooking. With their advanced technology, user-friendly controls, and durable construction, they cater to a range of cooking needs while enhancing productivity in busy food service operations.