Amana Rfs9mp, rfs11MP owner manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

WARNING

When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons.

1.READ all instructions before using equipment.

2.READ AND FOLLOW the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.

3.This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “GROUNDING INSTRUCTIONS” on page 5.

4.Install or locate this equipment ONLY in accordance with the installation instructions in this manual.

5.Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and SHOULD NOT be HEATED in this oven.

6.Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use.

7.As with any equipment, CLOSE SUPERVISION is necessary when used by CHILDREN.

8.DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9.This equipment, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10.DO NOT cover or block filter or other openings on equipment.

11.DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12.DO NOT immerse cord or plug in water.

13.Keep cord AWAY from HEATED surfaces.

14.DO NOT let cord hang over edge of table or counter.

15.See door cleaning instructions in “Care and Cleaning” section of manual on page 12.

16.For commercial use only.

CAUTION

To reduce the risk of fire in the oven cavity:

a.DO NOT overcook food. Carefully attend equipment if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.KEEP oven DOOR CLOSED, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel, if materials inside the oven should ignite. Fire may spread if door is opened.

d.DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

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Contents RFS9MP RFS11MP Contents Model Identification Important Safety Instructions Important Safety Instructions Radio Interference Grounding Instructions InstallationEquipment Placement Unpacking EquipmentMenu Control PadsBreakfast or d dinner-Shows active menu DisplaysOperation Preprogrammed Number Pads ProgrammingReviewing Preprogrammed Pads Manual Time EntryReactivating Preprogrammed Pad Multiple Heating StagesDeactivating Control Panel Deactivating Preprogrammed PadUser Options OP60 Allows power levels to be usedChanging Oven Light Bulb Care and CleaningCleaning Splatter Shield Cleaning Interior, Exterior, and DoorBefore Calling for Service Cleaning Discharge Air VentsCleaning Air Intake Filter RFS9MP2 and RFS11MP2 WarrantiesFirst Year RFS9MPLW and RFS11MPLWOperating Preprogrammed Pads Quick Reference Instructions

Rfs9mp, rfs11MP specifications

The Amana RFS11MP and RFS9MP are commercial microwave ovens designed to meet the demands of various food service operations. These two models are engineered with advanced technology to provide high-quality cooking performance and exceptional reliability.

The Amana RFS11MP features a spacious 1.2 cubic foot cavity, accommodating large dishes and enabling efficient cooking for a variety of menu items. With a power output of 1100 watts, this model uses a combination of rapid cooking and innovative microwave technology to deliver consistent and even heating, significantly reducing cooking times while preserving the integrity of the food. The microwave operates with an easy-to-use digital control panel that offers pre-programmed cooking options, ensuring quick and precise operation.

On the other hand, the Amana RFS9MP is slightly more compact, with a 0.9 cubic foot capacity, making it ideal for establishments with limited kitchen space. Despite its smaller size, the RFS9MP also boasts a powerful 1000-watt microwave system that delivers efficient cooking and reheating capabilities. Similar to its counterpart, the RFS9MP features a user-friendly control panel and allows for customizable cooking options, thus enhancing its versatility in preparing diverse cuisines.

Both models incorporate Amana's unique technology, including a stacked heating mode that ensures food is heated from the top and bottom, resulting in better overall cooking quality. The high-speed cooking processes make these microwaves suitable for busy kitchens where time efficiency is critical.

Durability is a significant characteristic of the RFS11MP and RFS9MP models. They are constructed with stainless steel exteriors and interiors, ensuring longevity and easy maintenance. Their robust design complies with commercial kitchen standards, making them a suitable choice for restaurants, hotels, and catering services.

In addition to their impressive performance features, these microwaves prioritize safety as well. They come equipped with a safety interlock system, preventing accidental operation when the door is open. This thoughtful engineering ensures that operators can work confidently in fast-paced kitchen environments.

In conclusion, the Amana RFS11MP and RFS9MP serve as reliable, efficient, and powerful tools in commercial cooking. With their advanced technology, user-friendly controls, and durable construction, they cater to a range of cooking needs while enhancing productivity in busy food service operations.
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