Amana rfs11MP, Rfs9mp owner manual Operation

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Operation

Interrupting Operation

•Open oven door or press RESET pad to interrupt operation. Oven fan continues to operate. Display continues to show countdown time. Close door and press START pad to resume oven operation.

Canceling Mistakes

•If oven is not operating, press RESET pad to clear display.

•If oven is operating, press RESET pad once to stop oven, then again to clear display.

•If oven door is open and time shows in display, close oven door and press RESET pad to clear display.

Microwave Utensils

 

 

Recommended

 

Not Recommended

 

Glass/ceramic

 

Aluminum foil

Natural fiber cloth

 

Grocery bags

Non-recycled paper

 

Recycled paper

Plastic

 

Lead crystal,

Wood

 

Newspapers

 

 

Metal,

 

 

Metallic trimmed china

Utensil Check Test

Use the following test to check utensils for microwave safeness.

1.Place glass measuring cup of water next to empty dish to be tested in microwave oven.

2.Heat for one minute.

3.Check temperature of dish and water.

•If dish remains cool and water is hot, dish is microwave safe.

•If dish is slightly warm, use for short term cooking only.

•If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes hot if absorbing microwaves.

Operating Preprogrammed Pads

Equipment has 2 menus with 10 preprogrammed number pads. Instructions are written for factory programmed ovens. Ovens that are reprogrammed can respond differently than described below.

1.Open oven door, place food in oven, and close oven door.

•Display shows “b” or “d” and “READY”.

•Fan and light operate.

•If pad is not pressed in 30 seconds, open and close oven door again.

2.Press MENU pad to select preprogrammed menu if necessary.

•“b” or “d” shows in display.

3.Press desired number pad.

•Oven operates and time counts down.

•Display shows “POWER” only when microwave energy is present.

•If power level less than 100 percent power was programmed, display shows “COOK LEVEL” and power level. Display counts down cooking time.

•If additional heating time is required, press preprogrammed pads before or after heating cycle ends.

4.Oven stops heating and oven signal sounds when heating timing elapses.

Preprogrammed Times and Cook Level

All preprogrammed pads arrive set at full power.

Pads

Heating Times

1

10 seconds

2

20 seconds

3

30 seconds

4

45 seconds

5

1 minute

6

1 minute 30 seconds

7

2 minutes

8

3 minutes

9

4 minutes

0

5 minutes

8

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Contents RFS9MP RFS11MP Contents Model Identification Important Safety Instructions Important Safety Instructions Grounding Instructions Installation Equipment PlacementUnpacking Equipment Radio InterferenceControl Pads MenuDisplays Breakfast or d dinner-Shows active menuOperation Programming Reviewing Preprogrammed PadsManual Time Entry Preprogrammed Number PadsMultiple Heating Stages Deactivating Control PanelDeactivating Preprogrammed Pad Reactivating Preprogrammed PadOP60 Allows power levels to be used User OptionsCare and Cleaning Cleaning Splatter ShieldCleaning Interior, Exterior, and Door Changing Oven Light BulbCleaning Air Intake Filter Before Calling for ServiceCleaning Discharge Air Vents Warranties RFS9MP2 and RFS11MP2RFS9MPLW and RFS11MPLW First YearQuick Reference Instructions Operating Preprogrammed Pads

Rfs9mp, rfs11MP specifications

The Amana RFS11MP and RFS9MP are commercial microwave ovens designed to meet the demands of various food service operations. These two models are engineered with advanced technology to provide high-quality cooking performance and exceptional reliability.

The Amana RFS11MP features a spacious 1.2 cubic foot cavity, accommodating large dishes and enabling efficient cooking for a variety of menu items. With a power output of 1100 watts, this model uses a combination of rapid cooking and innovative microwave technology to deliver consistent and even heating, significantly reducing cooking times while preserving the integrity of the food. The microwave operates with an easy-to-use digital control panel that offers pre-programmed cooking options, ensuring quick and precise operation.

On the other hand, the Amana RFS9MP is slightly more compact, with a 0.9 cubic foot capacity, making it ideal for establishments with limited kitchen space. Despite its smaller size, the RFS9MP also boasts a powerful 1000-watt microwave system that delivers efficient cooking and reheating capabilities. Similar to its counterpart, the RFS9MP features a user-friendly control panel and allows for customizable cooking options, thus enhancing its versatility in preparing diverse cuisines.

Both models incorporate Amana's unique technology, including a stacked heating mode that ensures food is heated from the top and bottom, resulting in better overall cooking quality. The high-speed cooking processes make these microwaves suitable for busy kitchens where time efficiency is critical.

Durability is a significant characteristic of the RFS11MP and RFS9MP models. They are constructed with stainless steel exteriors and interiors, ensuring longevity and easy maintenance. Their robust design complies with commercial kitchen standards, making them a suitable choice for restaurants, hotels, and catering services.

In addition to their impressive performance features, these microwaves prioritize safety as well. They come equipped with a safety interlock system, preventing accidental operation when the door is open. This thoughtful engineering ensures that operators can work confidently in fast-paced kitchen environments.

In conclusion, the Amana RFS11MP and RFS9MP serve as reliable, efficient, and powerful tools in commercial cooking. With their advanced technology, user-friendly controls, and durable construction, they cater to a range of cooking needs while enhancing productivity in busy food service operations.
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