Placing the food, Deep-freeze information

Frozen food must be used immediately after they are thawed and they should never be re-frozen.

Operating the product

5.4.Recommendations for preserving the frozen food

•Frozen food that you have purchased should be stored in accordance with the frozen food manufacturer's instructions for a

(4 star) frozen food storage compartment.

•Note the following to ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained:

1.Put packets in the freezer as quickly as possible after purchase.

2.Make sure that contents of the package are labelled and dated.

3.Check whether the "Use By" and "Best Before" dates on the packaging are exceed or not.

5.5. Placing the food

	Freezer	Various frozen food such
	compartment	as meat, fish, ice cream,
	shelves	vegetables and etc.

	Egg section	Eggs

	Refrigerator	Food in pans, covered plates
	compartment	Food in pans, covered plates
	compartment	and closed containers
	shelves	and closed containers
	shelves
	Door shelves	Small and packaged food or
	of fridge	beverage (such as milk, fruit
	compartment	juice, beer and etc.)

	Crisper	Vegetables and fruits
	Chiller	Delicatessen products (cheese,
	Chiller	butter, salami and wrapped
	compartment	butter, salami and wrapped
	compartment	fresh meat and fish.)
		fresh meat and fish.)

5.6. Deep-freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of food at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-litres of freezer volume.

It is possible to preserve the food for a long time only at -18°C or lower temperatures.

You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze).

C Divide the food into portions according to your family's daily or meal based consumption needs.

C Pack the food in an airtight manner to prevent them from drying even if they are going to be stored for a short time.

•Materials necessary for packaging:

•Cold resistant adhesive tape

•Self-adhesive label

•Rubber bands

•Pen

Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, odour, oils and acids.

Foods to be frozen should not be allowed to come in contact with the previously frozen items to prevent them from getting thawed partially.

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Refrigerator / User Manual