Kuppersbusch USA EMWK1050.1E-UL instruction manual Tables and suggestions Grill without microwave

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USA

Cooking with the Grill

Tables and suggestions – Grill without microwave

Fish

Quantity (oz)

Time (min.)

Instructions

Fish

Bass

28-29

18-24

Spread lightly with butter. After half

Sardines/gurnard

of cooking time turn and spread with

6-8 fish.

15-20

 

seasoning.

 

 

 

Meat

 

 

 

Sausages

6-8 units

22-26

Prick after half cooking time and

 

turn.

 

 

 

Frozen hamburgers

3 units

18-20

Prick after half cooking time.

Spare rib (approx. 3 cm

14-15

25-30

Brush with oil. After half of cooking

thick)

time, baste and turn.

 

 

Others

 

 

 

Toast

4 units

1½-3

Watch toasting. Turn

Toasted sandwiches

2 units

5-10

Watch toasting.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as a function of the composition and quantity of the food, as well as the final condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over or brush it with some oil.

The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. In the case of fish, you should join the two ends, putting the tail in its mouth, and then put the fish on the grid iron.

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Contents EMWK1050.1E-UL Page Disposal of equipment no longer used Environmental protectionDisposal of the packaging Contents Do not remove the mica cover on the ceiling Before installationAfter installation Grounding Instructions Importantsafety Instructions Important Instructions To reduce the risk of fire in the oven cavityPacemakers Microwave safety Take care when heating liquidsRepairs Why food heats up How a microwave oven worksDescription of your oven Basic controls Setting the clockSafety blocking Microwave oven Basic FunctionsStopping the rotating plate Microwave oven Quick Start Grill Microwave + GrillUse this function to bake and roast Hot airMicrowave + Hot air Grill with Fan Defrosting by weight automatic Programme Food Weight OZ Time min Standing time minDefrosting by time manual Program Food Weight OZ Time min Standing time min Special functionsSpecial Function F1 Heating food Important NotesImportant Notes Preparation instructions Program Food Weight OZ Time minSpecial Function F2 Cooking Program Food Weight kg Time min Special Function F3 Defrosting & ToastingWhen the oven is working Cancelling a cooking cycleInterrupting a cooking cycle Altering parametersFood Weight Defrosting time Min Standing time Recommendation DefrostingGeneral instructions for defrosting Cooking with a microwave oven Cooling with microwaves Tables and suggestions Cooking fish Quantity Power Time Standing Food Instructions Watt MinTables and suggestions Cooking vegetables Cooking with the grill Important PointsTables and suggestions Grill without microwave Fish Quantity oz Time min InstructionsFood Quantity oz Dish Power Time min Standing Watt Tables and suggestions Microwave + GrillMicrowave / Baking Power Temperature Time Standing Pastry Instructions MinRoasting and baking Advice to roast bake Advice on ovenwareTable and advices baking/hot air BakingWhat kind of ovenware can be used? Table of Ovenware Oven interior Oven Cleaning and MaintenanceFront surface Accessories Oven ceilingWhat should I do if the oven doesn’t work? Substitution of light bulb Because you may damage the bulbTechnical characteristics SpecificationsSymbol Function Microwave Power Output Foods Description of FunctionsInstallation USAPage Page Page Cód 1630051-a

EMWK1050.1E-UL specifications

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