Program Setting Times | Sunbeam BM7850 specs

64

PROGRAM SETTING TIMES

Setting

FEATURE

LOAF

CRUST

TIME

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

LIGHT

3:08

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

53(110˚C)

60(70˚C)

750g

MEDIUM

3:16

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

61(110˚C)

60(70˚C)

DARK

3:26

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

71(110˚C)

60(70˚C)

LIGHT

3:12

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

57(110˚C)

60(70˚C)

1

BASIC

1.0kg

MEDIUM

3:20

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

65(110˚C)

60(70˚C)

DARK

3:30

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

75(110˚C)

60(70˚C)

LIGHT

3:17

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

62(110˚C)

60(70˚C)

1.25kg

MEDIUM

3:25

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

70(110˚C)

60(70˚C)

DARK

3:35

-

3

20

30(30˚C)

20S

33(30˚C)

10S

49(30˚C)

80(110˚C)

60(70˚C)

LIGHT

2:06

-

2

20

-

-

-

-

50(35˚C)

54(115˚C)

60(70˚C)

750g

MEDIUM

2:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

DARK

2:14

-

2

20

-

-

-

-

50(35˚C)

62(115˚C)

60(70˚C)

2

TURBO

LIGHT

2:07

-

2

20

-

-

-

-

50(35˚C)

55(115˚C)

60(70˚C)

1.0kg

MEDIUM

2:10

-

2

20

-

-

-

-

50(35˚C)

58(115˚C)

60(70˚C)

DARK

2:15

-

2

20

-

-

-

-

50(35˚C)

63(115˚C)

60(70˚C)

LIGHT

2:09

-

2

20

-

-

-

-

50(35˚C)

57(115˚C)

60(70˚C)

1.25kg

MEDIUM

2:12

-

2

20

-

-

-

-

50(35˚C)

60(115˚C)

60(70˚C)

DARK

2:17

-

2

20

-

-

-

-

50(35˚C)

65(115˚C)

60(70˚C)

LIGHT

2:08

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

55(110˚C)

60(70˚C)

750g

MEDIUM

2:16

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

63(110˚C)

60(70˚C)

DARK

2:26

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

73(110˚C)

60(70˚C)

GLUTEN

LIGHT

2:10

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

57(110˚C)

60(70˚C)

3

/YEAST

1.0kg

MEDIUM

2:18

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

65(110˚C)

60(70˚C)

FREE

DARK

2:28

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

75(110˚C)

60(70˚C)

LIGHT

2:13

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

60(110˚C)

60(70˚C)

1.25kg

MEDIUM

2:21

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

68(110˚C)

60(70˚C)

DARK

2:31

-

3

15

-

-

25(35˚C)

30S

30(35˚C)

78(110˚C)

60(70˚C)

LIGHT

3:37

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

51(110˚C)

60(70˚C)

750g

MEDIUM

3:45

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

59(110˚C)

60(70˚C)

DARK

3:55

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

69(110˚C)

60(70˚C)

4

WHEAT

LIGHT

3:42

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

56(110˚C)

60(70˚C)

1.0kg

MEDIUM

3:50

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

64(110˚C)

60(70˚C)

DARK

4:00

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

74(110˚C)

60(70˚C)

LIGHT

3:48

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

62(110˚C)

60(70˚C)

1.25kg

MEDIUM

3:56

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

70(110˚C)

60(70˚C)

DARK

4:06

30(35˚C)

3

20

38(35˚C)

20S

25(35˚C)

8S

50(35˚C)

80(110˚C)

60(70˚C)

Image 68

Sunbeam BM7850 manual Program Setting Times

Contents

SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustment Using your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use only Features of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty bread Ingredients Eggs FatsBread mixes Hints Important measuring tips Dry ingredients1ml = 1g water Solid fats Last Things Last Fruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat Kneading Programming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite Recipes How to use the Time Delay Example Power Interruption Program Protection Handy hints Care and Cleaning Traditional White Loaf 750g 1kg 25kg To use the Basic Bread settingRecipes Basic Breads Menu Fruit & Nut Dispenser Milk Bread 750g 1kg 25kgCornbread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg 750g 1kg 25kg Italian Herb Bread 750g 1kg 25kg Rosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive Bread Salami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads Menu Gluten Free Rice Bread 750g 1kg 25kg To use the Gluten/Yeast Free Bread settingGluten/Yeast Free Breads Menu Gluten/Yeast Free Breads 750g 1kg 25kg Bread Yeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg Loaf Capsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads Menu Multigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kg Rye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kg Pumpernickel Bread 750g 1kg 25kg Cinnamon and Raisin 750g 1kg 25kg Bread To use the Sweet Bread settingSweet Breads Menu Sweet Breads Chocolate Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kg To use the French Bread setting French Breads MenuFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kg Handy hints for optimum results To use the Cake settingCake Menu To use the Extra Turbo Bread setting Extra Turbo Breads Menu To use the Jam setting Jam Menu Jam Strawberry Jam To use the Pasta Dough setting Pasta Dough MenuBasic Pasta Dough Pumpkin and Ricotta Ravioli Spaghetti Carbonara Pasta DoughFettuccine with Tomato Sauce Pizza Dough / Dough Menu Glazes Pizza Dough / Dough Shaping Techniques Pizza Dough / Dough Herb Focaccia To use the Pizza Dough/ Dough settingPizza Dough Hot Cross Buns Bread Sticks Bread Rolls Caramel Pecan Rolls Chocolate Cherry Rolls Drop pink food colouring Program Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and remove Troubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes Ingredients to use Water Measuring Ingredients To measure flour Special Concerns TroubleshootingFor Service in New Zealand New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?