Basic Breads continued

Sour Cream and

750g

1kg

1.25kg

Chilli Bread

 

 

 

 

 

 

 

Luke-warm Water

120mls

150mls

200mls

Sour Cream

½ cup

¾ cup

1 cup

Chilli Powder

1 teaspoon

1 ½ teaspoons

2 teaspoons

Salt

1 teaspoon

1 ½ teaspoons

2 teaspoons

Brown Sugar

2 ½ teaspoons

1 tablespoon

1 ½ tablespoons

Skim Milk Powder

1 ½ tablespoons

2 tablespoons

3 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

430g

540g

780g

Dried Yeast

1 teaspoon

1 ½ teaspoons

2 teaspoons

 

 

 

 

Garlic and Herb Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

235mls

315mls

415mls

Butter

20g

30g

40g

Garlic, crushed

1 clove

2 cloves

2 cloves

Dried mixed Herbs

2 teaspoons

2

½ teaspoons

1 tablespoon

Salt

1 teaspoon

1

½ teaspoons

2 teaspoons

Sugar

2 ½ teaspoons

1 tablespoon

1 ½ tablespoons

Skim Milk Powder

1 tablespoon

1

½ tablespoons

2 tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain Flour

450g

560g

610g

Dried Yeast

1 teaspoon

1

½ teaspoons

1 ½ teaspoons

 

 

 

 

 

30

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Image 34
Sunbeam BM7850 manual Sour Cream 750g 1kg 25kg Chilli Bread, Garlic and Herb Bread 750g 1kg 25kg