Basic Breads continued
Sour Cream and | 750g | 1kg | 1.25kg | |
Chilli Bread | ||||
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120mls | 150mls | 200mls | ||
Sour Cream | ½ cup | ¾ cup | 1 cup | |
Chilli Powder | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons | |
Salt | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons | |
Brown Sugar | 2 ½ teaspoons | 1 tablespoon | 1 ½ tablespoons | |
Skim Milk Powder | 1 ½ tablespoons | 2 tablespoons | 3 tablespoons | |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 430g | 540g | 780g | |
Dried Yeast | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons | |
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Garlic and Herb Bread | 750g | 1kg | 1.25kg | |
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235mls | 315mls | 415mls | ||
Butter | 20g | 30g | 40g | |
Garlic, crushed | 1 clove | 2 cloves | 2 cloves | |
Dried mixed Herbs | 2 teaspoons | 2 | ½ teaspoons | 1 tablespoon |
Salt | 1 teaspoon | 1 | ½ teaspoons | 2 teaspoons |
Sugar | 2 ½ teaspoons | 1 tablespoon | 1 ½ tablespoons | |
Skim Milk Powder | 1 tablespoon | 1 | ½ tablespoons | 2 tablespoons |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 450g | 560g | 610g | |
Dried Yeast | 1 teaspoon | 1 | ½ teaspoons | 1 ½ teaspoons |
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