Cake Menu 7
To use the Cake setting:
1.Ensure the kneading blade is in the bread pan.
2.Place the ingredients into the bread pan in the order listed.
Note: We recommend using packet cake mixes on this setting. If using a packet cake mix, add the wet ingredients first and the packet
3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).
4.Turn the power on from the power point.
5.Press the MENU button to select menu
7 (Cake). Press the SIZE button to select the cake size. Press the CRUST button to select your desired crust colour.
Note: If using a packet cake mix, select 1kg size, light crust colour
6.Press START. Cake will be cooked in the time indicated on the screen.
7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the cake before cutting.
Handy hints for optimum results.
•It is normal for cakes to rise only 1/2 way up the bread pan. The texture should be nice and light.
•Due to the high sugar and fat content in cakes, we suggest you always use the Light crust colour setting to prevent the sides from burning.
•Avoid using double quantities of cake mix, the larger cake will not cook through and will be dense in texture in the bread maker.
•We recommend the use of packet cake mixes, available from all supermarkets.
•Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack.
•Loosen the sides with a plastic spatula and gently slide out.
Do not use Time Delay Setting when baking cakes as the ingredients will spoil.
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