Basic Breads continued

Milk Bread

750g

1kg

1.25kg

 

 

 

 

Milk

280mls

350mls

440mls

Butter

20g

20g

30g

Salt

¾ teaspoon

1 teaspoon

1 ¼ teaspoons

Sugar

1 ½ tablespoons

2 tablespoons

2

tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1

teaspoon

Plain Flour

465g

580g

725g

Dried Yeast

1 teaspoon

1 ½ teaspoons

2 teaspoons

 

 

 

 

 

Cornbread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

240mls

300mls

360mls

Butter

20g

20g

30g

Cornmeal (polenta)

55g (1/3 cup)

55g (1/3 cup)

110g (2/3 cup)

Sugar

2 ½ teaspoons

1 tablespoon

1 ½ tablespoons

Salt

1 teaspoon

1 ½ teaspoons

2 teaspoons

Skim Milk Powder

1 tablespoon

1 tablespoon

1 ½ tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Dried Thyme

1 teaspoon

1 ½ teaspoons

2 teaspoons

Plain Flour

385g

480g

575g

Dried Yeast

1 teaspoon

1 ½ teaspoons

1 ½ teaspoons

Fruit & Nut Dispenser

 

 

 

Canned Corn Kernels,

80g (½ cup)

110g (²³ cup)

120g (¾ cup)

drained, pat dry

 

 

 

 

 

 

 

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Image 32
Sunbeam BM7850 manual Milk Bread 750g 1kg 25kg, Cornbread 750g 1kg 25kg, Fruit & Nut Dispenser