Sweet Breads, Chocolate Bread 750g 1kg 25kg | Sunbeam BM7850

Sweet Breads continued

	Chocolate Bread	750g	1kg		1.25kg

	Luke-warm Water	250mls	300mls		360mls
	Butter	20g	40g		60g
	Cocoa Powder, sifted	2 tablespoons	3	tablespoons	4 tablespoons
	Salt	1 ½ teaspoons	2 teaspoons		2 ½ teaspoons
	Sugar	2 tablespoons	3 tablespoons		4 tablespoons
	Skim Milk Powder	1 tablespoon	2 tablespoons		2 ½ tablespoons
	Bread Improver	1 teaspoon	1 teaspoon		1 teaspoon
	Chocolate Chips	½ cup	¾	cup	²⁄³ cup
	Plain Flour	410g	440g		480g
	Dried Yeast	1 teaspoon	1	½ teaspoons	1 ½ teaspoons


	Banana and Macadamia	750g	1kg		1.25kg
	Bread	750g	1kg		1.25kg
	Bread

	Luke-warm Water	100mls	150mls		210mls
	Butter	40g	50g		60g
	Ripe Banana, mashed	170g	200g		250g
	Eggs, lightly whisked	1	1		1
	Salt	1 ½ teaspoons	2 teaspoons		2 ½ teaspoons
	Sugar	3 tablespoons	3	½ tablespoons	4 tablespoons
	Skim Milk Powder	2 tablespoons	2	½ tablespoons	3 tablespoons
	Bread Improver	1 teaspoon	1 teaspoon		1 teaspoon
	Plain Flour	390g	450g		510g
	Dried Yeast	1 teaspoon	1	½ teaspoons	1 ½ teaspoons
	Fruit and Nut Dispenser
	Macadamia Nuts,	¹⁄³ cup	½ cup		¾ cup
	Roughly Chopped	¹⁄³ cup	½ cup		¾ cup
	Roughly Chopped

46

Image 50

Sunbeam BM7850 manual Sweet Breads, Chocolate Bread 750g 1kg 25kg

Contents

SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustment Using your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use only Features of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty bread Ingredients Bread mixes EggsFats Hints 1ml = 1g water Solid fats Important measuring tipsDry ingredients Last Things Last Fruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat Kneading Programming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite Recipes How to use the Time Delay Example Power Interruption Program Protection Handy hints Care and Cleaning Traditional White Loaf 750g 1kg 25kg To use the Basic Bread settingRecipes Basic Breads Menu Fruit & Nut Dispenser Milk Bread 750g 1kg 25kgCornbread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg 750g 1kg 25kg Italian Herb Bread 750g 1kg 25kg Rosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive Bread Salami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads Menu Gluten Free Rice Bread 750g 1kg 25kg To use the Gluten/Yeast Free Bread settingGluten/Yeast Free Breads Menu Gluten/Yeast Free Breads 750g 1kg 25kg Bread Yeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg Loaf Capsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads Menu Multigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kg Rye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kg Pumpernickel Bread 750g 1kg 25kg Cinnamon and Raisin 750g 1kg 25kg Bread To use the Sweet Bread settingSweet Breads Menu Sweet Breads Chocolate Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kg French Bread 750g 1kg 25kg To use the French Bread settingFrench Breads Menu Sourdough 750g 1kg 25kg Handy hints for optimum results To use the Cake settingCake Menu To use the Extra Turbo Bread setting Extra Turbo Breads Menu To use the Jam setting Jam Menu Jam Strawberry Jam Basic Pasta Dough To use the Pasta Dough settingPasta Dough Menu Pumpkin and Ricotta Ravioli Spaghetti Carbonara Pasta DoughFettuccine with Tomato Sauce Pizza Dough / Dough Menu Glazes Pizza Dough / Dough Shaping Techniques Pizza Dough / Dough Herb Focaccia To use the Pizza Dough/ Dough settingPizza Dough Hot Cross Buns Bread Sticks Bread Rolls Caramel Pecan Rolls Chocolate Cherry Rolls Drop pink food colouring Program Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and remove Troubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes Ingredients to use Water Measuring Ingredients To measure flour Special Concerns TroubleshootingFor Service in New Zealand New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?