Sunbeam BM7850 French Breads Menu, To use the French Bread setting, French Bread 750g 1kg 25kg

French Breads Menu 6

To use the French Bread setting:

1.Ensure the kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).

4.Turn the power on from the power point.

5.Press the MENU button to select menu 6 (French). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.

French Bread	750g	1kg	1.25kg
Luke-warm Water	260mls	315mls	370mls
Butter	30g	40g	50g
Salt	1 teaspoon	2 teaspoons	3 teaspoons
Sugar	1 tablespoon	1 tablespoon	1 ½ tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	460g	610g	755g
Dried Yeast	1 teaspoon	1 ½ teaspoons	2 teaspoons

Sourdough	750g	1kg	1.25kg
Luke-warm Water	170mls	210mls	250mls
Butter	15g	20g	30g
Natural Yoghurt	½ cup	2/3 cup	¾ cup
Lemon Juice	2 teaspoons	1 tablespoon	1 ½ tablespoons
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Sugar	1 tablespoon	2 tablespoons	3 tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Wholemeal Plain Flour	420g	545g	670g
Dried Yeast	1 teaspoon	1 ½ teaspoons	2 teaspoons

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